Easter Menu

Melon & Prosciutto Salad | $15

Lox Tartine | $16

Smoked Trout Salad | $18

Quiche - roasted pepper / kalamata / garlic | $17

Served a la carte with chef’s choice of accoutrements and warm baguette

Cypress Grove {CA/Goat} meyer lemon / honey/ creamy/ tangy | $9

Delice De Bourgogne {FR/Cow} soft ripened / creamy / buttery/ luscious | $9

McCall's Cheddar {IR/Cow} aged 3 months / nutty / firm / sharp / tangy / fruity finish | $8

Central Coast Ewenique - { CA/Sheept} gouda style / cream / spices / sweet grassy / creamy texture| $8

Burrata {IT/Cow} creamy / buttery / soft / milky | $7

Buffalo Blue {IT/Cow} full bodied / creamy /salty /smooth /  | $8

Chicken Liver Mousse {FR/Chicken} spices/ garlic/ onions / sherry (contains dairy)| $ 8

Spicy Calabrese {IT/ Pork} spicy / peppery / hint of smokiness | $8

Chorizo Palacios Mild {SP/Pork} mild / paprika / garlic / spices | $8

Proscuitto {IT/Pork} sweet / buttery / salty / nutty | $8

HOT POT

Fromage a Trois - gouda / fontina / parmigiano reggiano / truffle oil | $16

Deviled Eggs - Bacon / smoked paprika / olive oil / Maldon salt | $9

Curry Carrot Hummus - tahini (pureed sesame) / olive oil / sesame seeds / paprika / pita | $16

Add Veggies | $4

Mediterranean Mezze Platter - green chickpea hummus /goat cheese / grape leaves / Castelveterano olives | $28

Wild Caught Sardine Crostini - romesco (contains almonds) / roasted red peppers / arugula / Dijon mustard / lemon | $15

Smoked Whitefish Crostini - radish / cucumber / Dijon mustard / smoked paprika | $14

Deviled Eggs - bacon / smoked paprika / olive oil / chives/ Maldon salt | $9

Bacon Wrapped Dates - goat cheese / almonds / pomegranate glaze | $11

Truffle Parmesan Kettle Chips | $8

Spiced Almonds | $7

Castelvetrano Olives | $7

Side Pita or Baguette | $3

11' Personal Pizza

Margherita - Pomodoro sauce / burrata / mozzarella / market cherry tomatoes / basil | $16

Brie & Black Truffle Oil - Sautéed mushrooms / parsley | $17 

Add Meat | $4 each
Prosciutto // Spicy Calabrese