Happy Hour
*Monday thru Friday 4-6pm*
HH WHITES
*20 Le Petite Ferme Rouge, Blanc, MO | $10 / $36
Dry / necturines / lemon citrus / tropical fruit notes
20 Voix de la Vinge, Pinot Gris, OR | $10 / $36
Lavender / white peach / banana / clean
Housemade White Sangria | $10
HH ROSE
20 VBW Rose of Pinot Noir, CA | $10 / $36
Rhurbarb / Cherries / Strawberries / Mineral driven / dry finish
HH REDS
*20 Storm Point Red Blend, SA | $10 / $36
Pomegranate/ crushed strawberries / Morello cherries / chai tea spices
19 Juan de Alzate Tempranillo, SP | $10 / $36
Smooth / black cherry / currant / vanilla / tannins build / cherry finish
HH BEER
Gilly’s, American Lager, CA 4.7% 12oz | $5
Bavik, Pilsner, DE 4.7% 11.2oz | $6
DRAUGHT
Modelo Especial, Mexican-Style Lager 4.4% | $7
Three Weavers, Expatriate IPA 6.8% | $8
HH BITES
Cheese & Charcuterie - Chef's selection one meat & cheese, warm baguette & accoutrements | $12
Deviled Eggs - Bacon / smoked paprika / olive oil / Maldon salt | $7
Green Chickpea Hummus - Roasted chickpeas / tahini (pureed seasame) / olive oil / pepitas / pita | $9
Mini Grilled Cheese Panini - Chef's selection | $6
Smoked Whitefish Crostini - Radish / cucumber / dijon Mustard / smoked paprika | $8
Cheesy Stuffed Peppers - Fontina & gouda | $9
Truffle Parmesan Kettle Chips | $7
