Happy Hour

*Monday thru Friday 4-6pm*

*20 GRRR Gruner Veltliner ,AU | $10 / $40

Crisp / grapefruit / grassy / white pepper

20 Solis Lumen, FR | $10 / $40

dry / cranberry / strawberry / watermelon / firm acidity / minerality

20 Freelander, Cabernet Sauvignon, Napa, CA | $10 / $40

full bodied / blackberries/ cassis/ ripe, sweet tannins / touch of oak

19 Juan de Alzate, Tempranillo, SP | $10 / $40

Smooth / black cherry / currant / vanilla / tannins build / cherry finish

Cigar City, Brown Ale, FL 5.5% 12oz | $6

Festbier, Occidental Lager, OR 6.7% 16oz | $7

Freigiest Ottekolong, Kölsch, DT 5% 16oz | $8

DRAUGHT

Pacifica Lager, MX 4.5% | $6

Threeweavers Expatriate IPA, CA 6.9% | $8

Cheese & Charcuterie - Chef's selection one meat & cheese, warm baguette & accoutrements | $12

Deviled Eggs - Bacon / smoked paprika / Olive oil l / Maldon salt | $7

Beet Chickpea Hummus - tahini (pureed sesame) / olive oil / cayenne / pepitas / pita | $13

Mini Grilled Cheese Panini - Chef's selection | $6

Smoked Whitefish- Radish / cucumber / Dijon mustard / smoked paprika / warm baguette | $8

Truffle Parmesan Kettle Chips | $7

Spiced Almonds | $6

Castelvetrano Olives | $6