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Happy Hour

*Monday thru Friday 4-6pm*

HH WHITES

*20 Le Petite Ferme Rouge, Blanc, MO | $10 / $36

Dry / necturines / lemon citrus / tropical fruit notes 

20 Voix de la Vinge, Pinot Gris, OR | $10 / $36

Lavender / white peach / banana / clean

Housemade White Sangria | $10

HH ROSE

20 VBW Rose of Pinot Noir, CA | $10 / $36

Rhurbarb / Cherries / Strawberries / Mineral driven / dry finish

HH REDS

*20 Storm Point Red Blend, SA | $10 / $36

Pomegranate/ crushed strawberries / Morello cherries / chai tea spices 

19 Juan de Alzate Tempranillo, SP | $10 / $36

Smooth / black cherry / currant / vanilla / tannins build / cherry finish

HH BEER

Gilly’s, American Lager, CA 4.7% 12oz | $5

Bavik, Pilsner, DE 4.7% 11.2oz | $6

DRAUGHT

Modelo Especial, Mexican-Style Lager 4.4% | $7

Three Weavers, Expatriate IPA 6.8% | $8

HH BITES

Cheese & Charcuterie - Chef's selection one meat & cheese, warm baguette & accoutrements | $12

Deviled Eggs - Bacon / smoked paprika / olive oil / Maldon salt | $7

Green Chickpea Hummus - Roasted chickpeas / tahini (pureed seasame) / olive oil / pepitas / pita | $9

Mini Grilled Cheese Panini - Chef's selection | $6

Smoked Whitefish Crostini - Radish / cucumber / dijon Mustard / smoked paprika | $8

Cheesy Stuffed Peppers - Fontina & gouda | $9

Truffle Parmesan Kettle Chips | $7

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We sell wine.

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