Happy Hour
*Monday thru Friday 4-6pm*
HH WHITES
20 Barone Montalto Grillo, IT | $10 / $40
Medium bodied / peach / apple / stone fruit / minerals
*20 Le Ferme Blanc Vermentino Blend , MO | $10 / $40
yellow pear / apples /grapefruit zest/ bright acidity
HH ROSE
20 VBW Rose of Pinot Noir, CA | $10 / $40
Rhurbarb / Cherries / Strawberries / Mineral driven / dry finish
HH REDS
*19 Cuvee des Galets, Rhone Blend, FR | $10 / $40
Earthy / raspberries / spice / medium bodied
19 Juan de Alzate Tempranillo, SP | $10 / $40
Smooth / black cherry / currant / vanilla / tannins build / cherry finish
HH BEER
Gilly’s, American Lager, CA 4.7% 12oz | $5
Bavik, Pilsner, DE 4.7% 11.2oz | $6
DRAUGHT
Shronramer Pilsner, DE 5.4% | $7
Common Space, Yay Saer IPA 6.8% | $8
HH BITES
Cheese & Charcuterie - Chef's selection one meat & cheese, warm baguette & accoutrements | $12
Deviled Eggs - Bacon / smoked paprika / Chive oil l / Maldon salt | $7
Mini Grilled Cheese Panini - Chef's selection | $6
Smoked Whitefish Crostini - Radish / cucumber / dijon Mustard / smoked paprika | $8
Cheesy Stuffed Peppers - Fontina & gouda | $9
Truffle Parmesan Kettle Chips | $7
