Dinner Menu

*Served after 4pm*

Salmon Rillettes- creme fraiche (contains dairy, raw eggs), shallots, spices, citrus, served with baguette | $17

Mediterranean Cannellini Tartine- smokey cannellini beans, sun-dried tomatoes, pecorino cheese, toasted breadcrumbs, served on housemade sourdough | $16

Shrimp Gnocchi- beet gnocchi in a langoustines pink sauce with pan seared whole shrimp | $27

Served a la carte with chef’s choice of accoutrements and warm baguette

Fleur Du Maquis {FR/Sheep} raw / semi soft / savory / herbs / earthy / citrusy | $9

Triple Cream Brie {FR/Cow} soft ripened / creamy / fruity tang | $8

SnowDonia Cheddar {UK/Cow} nutty / firm / aged for 18 mo /sweet / tangy | $9

Burrata {IT/Cow} creamy / buttery / soft / milky | $7

Buffalo Blue {IT/Cow} full bodied / creamy /salty /smooth /  | $8

Pork Pistachio Pate {OR/Pork} slow cooked / herbs / warm baking spices | $ 9

Speck {IT/Pork} lightly smoked / hint of juniper / spices | $8

Chorizo Palacios Mild {SP/Pork} mild / paprika / garlic / spices | $8

Proscuitto  {IT/Pork} sweet / buttery / salty / nutty | $8

HOT POT

Fromage a Trois - gouda / fontina / parmigiano reggiano / truffle oil | $16

Meatballs - chicken & beef (contains gluten) / pomodoro sauce / yogurt sumac / served with warm baguette | $16

Deviled Eggs - bacon / smoked paprika / olive oil / chives/ Maldon salt | $9

Roasted Beet Hummus - tahini (pureed sesame) / olive oil/ sesame seeds / paprika / pita | $16

Add Veggies | $4

Mediterranean Mezze Platter - hummus /goat cheese / stuffed grape leaves / Castelveterano olives | $28

Wild Sardine Crostini - romesco (contains almonds) / roasted red peppers / arugula / Dijon mustard / lemon | $16

Smoked Whitefish Crostini - radish / cucumber / Dijon mustard / smoked paprika | $14

Bacon Wrapped Dates - goat cheese / almonds / pomegranate glaze | $11

Truffle Parmesan Kettle Chips | $8

Spiced Almonds | $7

Castelvetrano Olives | $7

Side Pita or Baguette | $3

VBW Beet Salad- mixed greens / goat cheese / quinoa / red beets / citrus / pomegranate glaze / mint / citrus dressing | $17

Arugula Salad - Prosciutto / artichokes / arugula / Parmigiano Reggiano | $18

Add Chicken Skewers $8 || Add Steak $14 || Add Sautéed Salmon $13

Hanger Steak - rosemary garlic roasted potato / mixed greens / chimichurri side | $28
Add Roasted Potatoes | $4

Pan Seared Salmon Fillet - seasonal vegetables / Romesco (contains almonds & dairy) | $26

Chicken Skewer Plate - three skewers on a bed of mixed greens / side of Romesco (Contains almonds & dairy) | $16
Add Roasted Potatoes | $4

Mixed Grilled Vegetables - seasonal sautéed veggies served with Romesco (contains almonds & dairy) | $15
Add Chicken Skewers $8 || Add Steak $14 || Add Sautéed Salmon $13

With kettle chips and/or salad

Lambwich - curry-smoked lamb / havarti / mint pesto / tomato-onion jam / ciabatta / side yogurt almond sauce | $19

Steak Sandwich - hanger steak / fontina / caramelized onions / red pepper / chimichurri / arugula / spicy aioli / ciabatta | $23

VBW Burger - wagyu / bacon / gruyere/ grilled onions / arugula / spicy aioli / Hawaiian bun | $17

Turkey & Brie - sundried tomato artichoke spread / basil pesto (does not contain nuts) | $17

Veggie Burger - havarti / Romesco (contains almonds) / grilled onion / mushrooms / ciabatta | $16

11' Personal Pizza

Roman style Veggie Pinsa "Thick Crust Pizza" 12.5' - seasonal veggies / artichokes / marinara / mozzarella / castelveltrano olives / basil | $25

Margherita - pomodoro sauce / burrata / mozzarella / market cherry tomatoes / basil | $16

Brie & Black Truffle Oil - sautéed mushrooms / parsley | $17

Add Meat | $4 each
Prosciutto // Spicy Calabrese

*Upgrade to Thick Pinsa Romana Crust | $6
traditional Roman style (crust contains wheat, rice, and soy flours)

Chocolate Soufflé - served with seasonal berries | $9

Red Velvet Cake (GF)- served with seasonal berries | $9