Dinner Menu

Served a la carte with chef’s choice of accoutrements and warm baguette

Brie {FR/Cow} soft ripened / creamy / buttery/ mushroomy | $9 

Meredith Dairy {AUS/Sheep/Goat} marinated / creamy / subtle citrus / herbs | $9  

Aged Cheddar  {UK/Cow} sharp / crumbly / robust | nutty  | $9      

Aged Gouda {NL/Cow} aged 22 months / rich / tangy / butterscotch and hazelnut | $9

Fiore Piccante  {IT /Sheep} firm/ nutty / buttery/ rich / picante/ calabrian chilies/ earthy | $9     

Roquefort Blue {FR/ sheep} salty / tangy / sharp / soft | $8

Burrata {IT/Cow} buttery / soft / milky | $7 

Bresaola {IT/Beef} juniper berries / rosemary / red wine | $9 

Spicy Calabrese {IT/Pork} peppery / hint of smokiness | $8 

Chorizo Palacios {SP/Pork} mild / paprika / garlic / spices | $8 

Prosciutto {IT/Pork} buttery / salty / nutty | $8

Duck Rillette {FR/Duck}  subtle spices / garlic / onion / rich / spreadable | $9 

Truffle Mortadella {IT/ Pork} black truffles / spices / mild | $9

Chef's Selection - 2 artisanal cheeses / 2 artisanal meats / served with mustard, jam, pickles & warm baguette (serves 2) | $35

Sardine Crostini - roasted red pepper / fresh herbs / dijon mustard / almond romesco | $16 

Herbed Whipped Feta Dip - tomatoes / cucumbers / radishes / served with warm pita | $16 

Raclette Flambé - cornichons / warm baguette | $18

Bacon Wrapped Dates - goat cheese / almonds / pomegranate glaze | $11  

Curry Carrot Hummus - olive oil / parsley / pita | $16 

Add Veggies | $4 

Deviled Eggs - bacon / smoked paprika / chive oil | $9

Pomodoro Meatballs - beef /  pork / sumac yogurt / sourdough | $18 - 

Grilled Artichokes Tartine - garlic & tomato confit / basil / oregano / balsamic | $17

Casteleveterano Olives | $7

Spiced Almonds | $7 

Side Pita or Baguette | $3

Gluten Free Crust +$3.50

Ricotta & Charred Broccolini - mozzarella / parmesan / garlic confit / red onion / chili oil | $25

Margherita - pomodoro sauce / burrata / mozzarella / market cherry tomatoes / basil | $21

Mushroom Brie & Black Truffle Oil - sautéed mushrooms / parsley | $25

With kettle chips or salad

 Steak Sandwich - fontina / caramelized onions / red pepper / chimichurri / arugula / spicy aioli / ciabatta | $28

Wagyu Burger - bacon / gruyere/ grilled onions / arugula / spicy aioli / Hawaiian bun | $18 

Curry-Smoked Lamb Sandwich - havarti / mint pesto / tomato-onion jam / ciabatta / side yogurt almond sauce | $21 

Veggie Burger - havarti / Romesco (contains almonds) / mushrooms / grilled onion / ciabatta | $16

Bistro Fillet - chimichurri / rosemary garlic confit potatoes / mixed greens | $31

Achiote Chicken Skewer Plate - rosemary roasted potatoes / Romesco (contains almonds) | $16 

Pan-Seared Salmon Fillet - lemon herb / roasted seasonal vegetables with Romesco sauce (contains almonds) | $26  

Mixed Grilled Vegetables - seasonal sautéed veggies served with Romesco (contains almonds) | $15
Add Chicken $8 ||  Add Steak $16|| Add Salmon $15

Add Chicken $8 || Add Steak $16 || Add Salmon $15

Summer Beet Salad - arugula / greens / roasted beets / strawberries / feta / citrus vinaigrette / glaze | $17

Prosciutto & Artichoke - arugula / mixed greens / Parmigiano Reggiano | $18

Chocolate Soufflé - seasonal berries / chocolate sauce | $9