Dinner Menu

*Served after 4pm*

Tropical Ceviche - mango / avocado / lemon juice / tomatoes / cucumbers / served with plantain chips | $16

Summer Solstice Peach Salad - burrata / prosciutto / greens / mixed greens / lemon vinaigrette | $ 17

Nduja Pinsa Pizza - roman style crust / pomodoro sauce / mozzarella / garlic / castelvetrano olives / parsley | $28

Chicken Garlic Sausage Plate - served w/ Rosemary Roasted Potatoes | $19

Served a la carte with chef’s choice of accoutrements and warm baguette

Loire Goat Chevre {FR / Goat} chalky center / creamy / grassy / tangy | $9

Cambembert {FR/Cow} soft ripened / bloomy/ creamy / mushroomy / luscious | $9

Aged Cheddar {UK /Cow} tangy / sweet / sharp / salty | $8

Mojo Picón {SP/ Sheep} manchego like / slight spice from cayenne / bold / buttery / semi firm | $8

Burrata {IT/Cow} creamy / buttery / soft / milky | $7

Cambozola Blue {NL/Cow} soft / creamy / buttery / mild | $8

Duck Rillette {FR/ Duck} subtle spices / garlic / onion / rich / spreadable | $9

Spicy Calabrese {IT/Pork} spicy / peppery / hint of smokiness | $8

Chorizo Palacios Mild {SP/Pork} mild / paprika / garlic / spices | $8

Proscuitto {IT/Pork} sweet / buttery / salty / nutty | $8

HOT POT

Fromage a Trois - gouda / fontina / parmigiano reggiano / truffle oil | $17

Deviled Eggs - bacon / smoked paprika / olive oil / chives/ Maldon salt | $9

Whipped Feta - cherry tomatoes / cucumbers / radishes / parley / arugula | $16

Cheesy Stuffed Sweet Peppers - oven roasted / served with baguette | $12

Roman Artichokes - garlic / tomatoes / basil /chili flakes / parmesan cheese / served with baguette | $17

Meatballs - chicken & beef (contains gluten) / pomodoro sauce / yogurt sumac / served with warm baguette | $16

Green Chickpea Hummus - tahini (pureed sesame) / olive oil/ sesame seeds / paprika / pita | $16

Add Veggies | $4

Smoked Whitefish Crostini - radish / cucumber / Dijon mustard / smoked paprika | $14

Mediterranean Mezze Platter - hummus /goat cheese / stuffed grape leaves / Castelveterano olives | $28

Wild Sardine Crostini - romesco (contains almonds) / roasted red peppers / arugula / Dijon mustard / lemon | $16

Bacon Wrapped Dates - goat cheese / almonds / pomegranate glaze | $11

Truffle Parmesan Kettle Chips | $8

Spiced Almonds | $7

Castelveltrano Olives | $7

Side Pita or Baguette | $3

VBW Salad- mixed greens / goat cheese / quinoa / beets / citrus / pomegranate glaze / mint / citrus dressing | $17

Arugula Salad - Prosciutto / artichokes / arugula / mixed greens / Parmigiano Reggiano | $18

Add Chicken Skewers $8 || Add Steak $14 || Add Yellowtail Fillet $13

Hanger Steak - rosemary garlic roasted potato / mixed greens / chimichurri side | $29

Pan Seared Yellowtail Fillet - seasonal vegetables / Romesco (contains almonds & dairy) | $26
Add Roasted Potatoes | $4

Chicken Skewer Plate - three skewers on a bed of mixed greens / side of Romesco (Contains almonds & dairy) | $16
Add Roasted Potatoes | $4

Mixed Grilled Vegetables - seasonal sautéed veggies served with Romesco (contains almonds & dairy) | $15
Add Chicken Skewers $8 || Add Steak $14 || Add Yellowtail Fillet $13

With kettle chips and/or salad

Lambwich - curry-smoked lamb / havarti / mint pesto / tomato-onion jam / ciabatta / side yogurt almond sauce | $19

Steak Sandwich - hanger steak / fontina / caramelized onions / red pepper / chimichurri / greens / spicy aioli / ciabatta | $24

VBW Burger - wagyu / bacon / gruyere/ grilled onions / greens / spicy aioli / Hawaiian bun | $17

Chicken Pita Sandwich - cucumber / radishes / txatsiki / grilled red onion | $17

Veggie Burger - havarti / Romesco (contains almonds) / grilled onion / mushrooms / ciabatta | $16

11' Personal Pizza

Margherita - pomodoro sauce / burrata / mozzarella / market cherry tomatoes / basil | $16

Brie & Black Truffle Oil - sautéed mushrooms / parsley | $17

Add Meat | $4 each
Prosciutto // Smoky Chorizo

Roman style Veggie Pinsa "Thick Crust Pizza" 12.5' - seasonal veggies / artichokes / marinara / mozzarella / castelveltrano olives / basil | $25

Chocolate Soufflé - served with seasonal berries | $9

Mango Passionfruit Cheesecake - served with seasonal berries | $9

Crema Catalana - served with seasonal fruit | $9