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Dinner Menu

*Served after 4pm*

Specials

Sautéd Roman Artichokes - garlic / tomatoes / basil /chili flakes / parmesan cheese / served with baguette | $13

Gnocchi- choice of sauce- tomato ricotta or Basil pesto | $15

CHEESE + CHARCUTERIE

Served a la carte with chef’s choice of accoutrements and warm baguette

Triple Cream Brie {FR/Cow} soft ripened / creamy / fruity / mushroomy / pungent | $9

Manchego {SP/Sheep} firm/ nutty / buttery/ rich / earthy | $9 -

Wood River Truffle Cheddar {VA/Cow} firm / sharp / nutty / earthy | $8

Burrata {IT/Cow} creamy / buttery / soft / milky | $7

Blue D' Auverge  {FR/Cow} / semi-soft /smooth / robust / chalky texture | $8

Bresaola {IT/Beef} juniper berries / rosemary / red wine | $9

Spicy Calabrese {CA/Pork} cayenne pepper / paprika / zesty | $8 

Chorizo Palacios Mild {SP/Pork} mild / paprika / garlic / spices | $8

Chicken Liver Mousse {FR/Chicken} Sherry / spices / garlic/ salt / pepper *contains egg and dairy | $9

Prosciutto {IT/Pork} sweet / buttery / salty / nutty | $8

HOT POT

Fromage a Trois - gouda / fontina / parmigiano reggiano / truffle oil | $16

SMALL PLATES

Meatballs chicken & beef (contains gluten) / pomodoro sauce / yogurt sumac / served with warm baguette | $16

Cheesy Stuffed Sweet Peppers - oven roasted / served with baguette | $12

Green Chickpea Hummus - tahini (pureed sesame) / olive oil / pepitas / zahtar / pita | $16

Add Veggies | $4

Mediterranean Mezze Platter - Green Chickpea hummus /goat cheese / grape leaves / Castelveterano olives | $28

Wild Caught Sardine Crostini - romesco (contains almonds) / roasted red peppers / arugula / Dijon mustard / lemon | $15

Smoked Whitefish Crostini - radish / cucumber / Dijon mustard / smoked paprika | $14

Deviled Eggs - bacon / smoked paprika / olive oil / chives/ Maldon salt | $9

Bacon Wrapped Dates - goat cheese / almonds / pomegranate glaze | $11

Truffle Parmesan Kettle Chips | $8

Spiced Almonds | $7

Castelvetrano Olives | $7

Side Pita or Baguette | $3

SALADS

Add Chicken Skewers $8 || Add Steak $14 || Add Sautéed Salmon $13

VBW Spring Salad - strawberries / ricotta salata / greens / arugula / pepita / mint / pomegranate molasses / lemon vinaigrette | $17
Add Salami $2

Arugula Salad - Bresaola / artichokes / shaved parmesan / lemon vinaigrette / balsamic glaze | $18

PLATES

Hanger Steak - rosemary garlic roasted potato / mixed greens / chimichurri side | $26
Add Roasted Potatoes | $4

Pan Seared Salmon Fillet - seasonal vegetables / Romesco (contains almonds & dairy) | $25

Chicken Skewer Plate - three skewers on a bed of mixed greens / side of Romesco (Contains almonds & dairy) | $16
Add Roasted Potatoes | $4

Mixed Grilled Vegetables - seasonal sautéed veggies served with Romesco (contains almonds & dairy) | $15
Add Chicken Skewers $8 || Add Steak $14 || Add Sautéed Salmon $13

BUNS

With kettle chips and/or salad

Lambwich - curry-smoked lamb / havarti / mint pesto / tomato-onion jam / ciabatta / side yogurt almond sauce (contains almonds) | $18

VBW Burger - wagyu / bacon / gruyere/ grilled onions / arugula / spicy aioli / Hawaiian bun | $16

Steak Sandwich - hanger steak / fontina / caramelized onions / red pepper / chimichurri / arugula / spicy aioli / ciabatta | $21

Turkey & Brie Panini - artichoke roasted tomato spread / basil pesto (contains pine nuts) / ciabatta | $16

Chicken Pita Sandwich - marinated grilled chicken skewers / yogurt tzatziki sauce / tomatoes / cucumbers / pickled red onions / garlic | $16

Veggie Burger - havarti / Romesco (contains almonds) / grilled onion / mushrooms / ciabatta | $15

PIZZA

11' Personal Pizza

Margherita - pomodoro sauce / burrata / mozzarella / market cherry tomatoes / basil | $15

Brie & Black Truffle Oil - sautéed mushrooms / parsley | $17

Add Meat | $4 each
Prosciutto // Spicy Calabrese

SWEET STUFF

Chocolate Soufflé served with seasonal berries | $9

Citrus Thyme Olive Oil Cake - topped with powdered sugar | $9

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