Dinner Menu

*Served after 4pm*

Coconut Curried Butternut Squash Soup - roasted garlic / spices / pepitas / pumpkin seed oil / parmesan crostini | $12

Sesame Crusted Seared Wild Caught Blue Fin Tuna Fillet - seaweed salad / wasabi aioli | $15

NFL Specials
*available during the games*

Kyle's FUGGETABOUIT - spicy capicolla / prosciutto / pepperoni / olive tapenade / red onions / burrata / whole grain mustard / cornichons / served w/ kettle chips | $13

NFL Jalapeño Poppers - house smoked cream cheeses / pork pistachio pate - 3 to an order | $8

Served a la carte with chef’s choice of accoutrements and warm baguette

P Jacquin & Fils Bouchette aux Fleurs {FR/ Goat} creamy / herbal / citrus / fresh grassy notes / bright | $9

Wood River Creamery Black Truffle Cheddar Gruyere {WI/Cow} semi hard / creamy / earthy | $9

La Muscadine par Barbichette {FR/Goat} hard / mild / fruity / earthy / ripened with Muscadet wine for 4 months | $9

Brie {FR/Cow} Double cream/ soft ripened / creamy / buttery

Burrata {IT/COW} creamy / buttery / soft / milky | $7

Chorizo Rioja {SP/Pork} mild / paprika / garlic / spices | $8

Prosciutto {IT/Pork} sweet / buttery / salty / nutty | $8

Pork Pistachio Pate {OR/Pork} Country Style Pate/ herbs / Pistachio / spices *contains gluten and dairy | $9

Fra'mani Spicy Capicolla {CA/Pork} lightly smoked / red pepper / garlic / fennel seed | $9

HOT POT

Fromage a Trois - gouda / fontina / parmigiano reggiano / truffle oil | $15

Meatballs - chicken & beef (contains gluten) / pomodoro sauce / yogurt sumac/ served with warm baguette | $15

Cheesy Stuffed Sweet Peppers - oven roasted / served with baguette | $11

Roasted Curry Carrot Hummus - chickpeas / carrots / tahini (pureed sesame) / olive oil / cumin / pepitas / zahtar / pita | $16

Add Veggies | $4

Mediterranean Mezze Platter - roasted carrot hummus /goat cheese / stuffed grape leaves / Castelveterano olives | $25

Wild Caught Sardine Crostini - almond Romesco / roasted red peppers / arugula / Dijon mustard / lemon | $15

Smoked Whitefish Crostini - radish / cucumber / Dijon mustard / smoked paprika | $14 -

Deviled Eggs - bacon / smoked paprika / olive oil / chives/ Maldon salt | $9

Bacon Wrapped Dates - goat cheese / almonds / pomegranate glaze | $11

Truffle Parmesan Kettle Chips | $8

Spiced Almonds | $7

Castelvetrano Olives | $7

Side Pita or Baguette | $3

Add Chicken Skewers $8 || Add Steak $14 || Add Sautéed Salmon $13

Arugula Proscuitto Salad - artichokes / shaved parmesan / lemon vinaigrette / balsamic glaze | $17

White Peach Salad - seared peaches / burrata / arugula / lemon gremolata | $16
Add Procuitto || $2

Hanger Steak - rosemary garlic roasted potato / mixed greens / chimichurri side | $25
Add Roasted Potatoes | $4

Pan Seared Salmon Fillet - seasonal vegetables / romesco sauce \ $24

Chicken Skewer Plate - three skewers on a bed of mixed greens / side of romesco sauce | $16
Add Roasted Potatoes | $4

Mixed Grilled Vegetables - seasonal sautéed veggies served with almond romesco | $14
Add Chicken Skewers $8 || Add Steak $14 || Add Sautéed Salmon $13

With kettle chips and/or salad

Chicken Pita Sandwich - marinated grilled chicken skewers / yogurt tzatziki sauce / tomatoes / cucumbers / pickled red onions / garlic | $16

VBW Burger - wagyu / bacon / gruyere/ grilled onions / arugula / spicy aioli / Hawaiian bun | $16

Turkey & Brie Panini - artichoke roasted tomato spread / basil pesto (contains pine nuts) / ciabatta | $16

Lambwich - curry-smoked lamb / havarti / mint pesto / tomato-onion jam / ciabatta / side yogurt almond sauce (contains almonds) | $18

Steak Sandwich - hanger steak / fontina / caramelized onions / red pepper / chimichurri / arugula / spicy aioli / ciabatta | $21

Veggie Burger - havarti / almond romesco / grilled onion / mushrooms / ciabatta | $15

11' Personal Pizza

Margherita - pomodoro sauce / burrata / mozzarella / market cherry tomatoes / basil | $15

Brie & Black Truffle Oil - sautéed mushrooms / parsley | $17

Add Meat | $4 each
Prosciutto || Spicy Salami || Pepperoni ||

Spicy Capicolla | $5

Crème Brûlée - served with seasonal berries | $9

Chocolate Soufflé - served with seasonal berries | $9