Dinner Menu
*Served after 4pm*
Specials
Pasta Ortolana - grilled chicken / sundried tomatoes / mushrooms / garlic / wine / butter / pecorino / fettuccine | $20
Norma's Chipotle Shrimp - cream / garlic / chipotle / spices / served with baguette | $18
Sautéd Roman Artichokes - garlic / tomatoes / basil /chili flakes / parmesan cheese / served with baguette | $13
Peach Bruschetta - white peach / burrata / basil / balsamic glaze | $14
CHEESE + CHARCUTERIE
Served a la carte with chef’s choice of accoutrements and warm baguette
Moser Camembert {SH/Cow} bloomy / mushroom / buttery / mild palate / aromatic nose | $10
Taleggio {IT/Cow} soft ripened / creamy / fruity tang | $8
Wood River Cheddar Gruyere Black Truffle {WI/ Cow} semi-hard / creamy / earthy | $9
Burrata {IT/Cow} creamy / buttery / soft / milky | $7
Blue d' Auvergne {FR/Cow} full bodied / sharp /salty /smooth / creamy | $8
Fra'mani Cappicola {CA/Pork} boneless pork shoulder / robust / spice / red pepper / garlic / fennel seed / lightly smoked | $8
Tartufo Salami { VA/ Pork} Black truffles / sangiovese wine / spices / $8
Calabrese Salami {IT/Pork} cayenne pepper / paprika / zesty | $8
Chorizo Palacios Mild {SP/Pork} mild / paprika / garlic / spices | $8
Prosciutto {IT/Pork} sweet / buttery / salty / nutty | $8
HOT POT
Fromage a Trois - gouda / fontina / parmigiano reggiano / truffle oil | $16
SMALL PLATES
Meatballs - chicken & beef (contains gluten) / pomodoro sauce / yogurt sumac / served with warm baguette | $16
Cheesy Stuffed Sweet Peppers - oven roasted / served with baguette | $12 -
Deviled Eggs - bacon / smoked paprika / olive oil / chives/ Maldon salt | $9
Green Chickpea Hummus - tahini (pureed sesame) / olive oil / pepitas / zahtar / pita | $16
Add Veggies | $4
Mediterranean Mezze Platter - Green chickpea hummus /goat cheese / stuffed grape leaves / Castelveterano olives | $28
Wild Caught Sardine Crostini - romesco (contains almonds) / roasted red peppers / arugula / Dijon mustard / lemon | $15
Smoked Whitefish Crostini - radish / cucumber / Dijon mustard / smoked paprika | $14
Bacon Wrapped Dates - goat cheese / almonds / pomegranate glaze | $11
Truffle Parmesan Kettle Chips | $8
Spiced Almonds | $7
Castelvetrano Olives | $7
Side Pita or Baguette | $3
SALADS
Add Chicken Skewers $8 || Add Steak $14 || Add Sautéed Salmon $13
VBW Summer Salad - peaches / goat cheese / greens / arugula / mint / pomegranate molasses / lemon vinaigrette | $17
Add Salami $2
Tuscan Melon and Prosciutto Salad - arugula / parmesan cheese / lemon vinaigrette | $15
PLATES
Hanger Steak - rosemary garlic roasted potato / mixed greens / chimichurri side | $26
Add Roasted Potatoes | $4
Pan Seared Salmon Fillet - seasonal vegetables / Romesco (contains almonds & dairy) | $25
Chicken Skewer Plate - three skewers on a bed of mixed greens / side of Romesco (Contains almonds & dairy) | $16
Add Roasted Potatoes | $4
Mixed Grilled Vegetables - seasonal sautéed veggies served with Romesco (contains almonds & dairy) | $15
Add Chicken Skewers $8 || Add Steak $14 || Add Sautéed Salmon $13
BUNS
With kettle chips and/or salad
Lambwich - curry-smoked lamb / havarti / mint pesto / tomato-onion jam / ciabatta / side yogurt almond sauce (contains almonds) | $18
VBW Burger - wagyu / bacon / gruyere/ grilled onions / arugula / spicy aioli / Hawaiian bun | $16
Steak Sandwich - hanger steak / fontina / caramelized onions / red pepper / chimichurri / arugula / spicy aioli / ciabatta | $21
Turkey & Brie Panini - artichoke roasted tomato spread / basil pesto (contains pine nuts) / ciabatta | $16
Chicken Pita Sandwich - marinated grilled chicken skewers / yogurt tzatziki sauce / tomatoes / cucumbers / pickled red onions / garlic | $16
Veggie Burger - havarti / Romesco (contains almonds) / grilled onion / mushrooms / ciabatta | $15
PIZZA
11' Personal Pizza
Roman style Veggie Pinsa "Thick Crust Pizza" - seasonal veggies / artichokes / marinara / mozzarella / castelveltrano olives / basil | $19
Margherita - pomodoro sauce / burrata / mozzarella / market cherry tomatoes / basil | $15
Brie & Black Truffle Oil - sautéed mushrooms / parsley | $17
Add Meat | $4 each
Prosciutto // Spicy Calabrese
*Upgrade to Thick Pinsa Romana Crust | $4 - traditional Roman style (crust contains wheat, rice, and soy flours)
SWEET STUFF
Chocolate Soufflé - served with seasonal berries | $9 UNAVAILABLE TODAY
Tiramisu - served with seasonal berries | $9