Dinner Menu

*Served after 4pm*

*Available Mondays, Thursdays, & Sundays*

Meatball Sandwich - mozzarella / marinara / basil / baguette/ side chips | $16

Buns & Brew - VBW Burger + Draft Beer | $24

Pizza + Lambrusco - Your choice of Margarita or Brie & Truffle Pizza paired with a bottle of Lambrusco | $40

Sangria - w/ apples | $12

Served a la carte with chef’s choice of accoutrements and warm baguette

Délice de Bourgogne Triple Cream {FR/Cow} rich / creamy / buttery / tangy | $9

Blue d’ Auvergne {FR/Cow} slightly crumbly / creamy / sharp / subtle sweet flavors| $8

Dubliner Cheddar {IE/Cow} sweet / sharp / dry crystalline texture | $8

Burrata {IT/Cow} creamy / buttery / soft / milky | $7

Spicy Calabrese {IT/Pork} spicy / peppery / hint of smokiness | $8

Chorizo Palacios {SP/Pork} mild / paprika / garlic / spices | $8

Proscuitto {IT/Pork} sweet / buttery / salty / nutty | $8

Truffle Mortadella {IT/ Pork} black truffles / spices / mild | $9

HOT POT

Fromage a Trois - gouda / fontina / parmigiano reggiano / truffle oil | $17 - UNAVAILABLE TODAY

Deviled Eggs - bacon / smoked paprika / olive oil / chives/ Maldon salt | $9

Sardine Pintxo - shaved horseradish / butter / lemon zest / chives | $21

House-Smoked Trout Rillette - celery / dill / chives / gochugaru chili oil | $18

Chicken Liver Paté - fig jam / pickled vegetables / baguette | $16

Cheesy Stuffed Sweet Peppers - oven roasted / served with baguette | $12

Roman Artichokes - garlic / tomatoes / basil /chili flakes / parmesan cheese / served with baguette | $17

Meatballs - chicken & beef (contains gluten) / pomodoro sauce / yogurt sumac / served with warm baguette | $16

Green Chickpea Hummus - tahini (pureed sesame) / olive oil/ sesame seeds / paprika / pita | $16

Add Veggies | $4

Smoked Whitefish Crostini - radish / cucumber / Dijon mustard / smoked paprika | $14

Mediterranean Mezze Platter - hummus /goat cheese / stuffed grape leaves / Castelveterano olives | $28

Bacon Wrapped Dates - goat cheese / almonds / pomegranate glaze | $11

Truffle Parmesan Kettle Chips | $8

Spiced Almonds | $7

Castelveltrano Olives | $7

Side Pita or Baguette | $3

VBW Fall Salad- persimmon / arugula / burrata / basil / olive oil | $17

Arugula Salad - prosciutto / artichokes / arugula / mixed greens / Parmigiano Reggiano | $18

Add Chicken Skewers $8 || Add Steak $14 || Add Salmon Fillet $14

Hanger Steak - rosemary garlic roasted potato / mixed greens / chimichurri side | $30 -

Pan Seared Salmon Fillet - seasonal vegetables / Romesco (contains almonds & dairy) | $26
Add Roasted Potatoes | $4

Chicken Skewer Plate - three skewers on a bed of mixed greens / side of Romesco (contains almonds & dairy) | $16
Add Roasted Potatoes | $4

Mixed Grilled Vegetables - seasonal sautéed veggies served with Romesco (contains almonds & dairy) | $15
Add Chicken Skewers $8 || Add Steak $14 || Add Salmon $13

With kettle chips and/or salad

Lambwich - curry-smoked lamb / havarti / mint pesto / tomato-onion jam / ciabatta / side yogurt almond sauce | $19

Steak Sandwich - hanger steak / fontina / caramelized onions / red pepper / chimichurri / greens / spicy aioli / ciabatta | $25 -

VBW Burger - wagyu / bacon / gruyere/ grilled onions / greens / spicy aioli / Hawaiian bun | $17

Chicken Pita Sandwich - cucumber / radishes / txatsiki / grilled red onion | $17

Veggie Burger - havarti / Romesco (contains almonds) / grilled onion / mushrooms / ciabatta | $16

11' Personal Pizza

Margherita - pomodoro sauce / burrata / mozzarella / market cherry tomatoes / basil | $16

Brie & Black Truffle Oil - sautéed mushrooms / parsley | $17

Add Meat | $4 each
Prosciutto // Smoky Chorizo

Roman style Veggie Pinsa "Thick Crust Pizza" 12.5' - seasonal veggies / artichokes / marinara / mozzarella / castelveltrano olives / basil | $25

Truffled Mortadella Pinsa Bianca - Roman Style crust / black truffle sauce / mozzarella / garlic / mushrooms / parsley | $28

Chocolate Soufflé - served with seasonal berries | $9