Dinner Menu

*Served after 4pm*

Chicken Sausage Pizza with Brie & Black Truffle Oil - sautéed mushrooms / parsley | $19

Soup Of The Day - ask server - served with baguette | $13

Served a la carte with chef’s choice of accoutrements and warm baguette

Lange Cravanzina {IT/Cow/Sheep} brie like / bloomy rind / savory/ mushroomy/ dry hay / mild | $9

Fromage D' Affinois {FR/Cow} buttery / creamy / soft / hint of earth and white mushroom | $9 

Alpha Tolman {VT/Raw Cow} Butter / dried fruits / nutty / meaty /semi-firm | $8

Blue d' Auvergne {FR/Cow} Mild / salty /smooth / creamy | $8

Burrata {IT/Cow} creamy / buttery / soft / milky | $7

Bresaola {IT/Beef} air cured beef/ salt /spices / garlic / juniper | $9

Chorizo Rioja {SP/Pork} mild / paprika / garlic / spices | $8

Prosciutto {IT/Pork} sweet / buttery / salty / nutty | $8

Salami Calabrese {VA/Pork} spicy paprika / cayenne / sangiovese wine | $8

Pork Pistachio Pate {OR/Pork} Country Style Pate/ herbs /Pistachio /spices
*contains glutten and dairy | $9

HOT POT

Fromage a Trois - gouda / fontina / parmigiano reggiano / truffle oil | $15

Meatballs - chicken & beef (contains gluten) / pomodoro sauce / yogurt sumac/ served with warm baguette | $15

Cheesy Stuffed Sweet Peppers - oven roasted / served with baguette | $11

Roasted Red Beet Hummus - chickpeas / beets / tahini (pureed sesame) / olive oil / cumin / pepitas / zahtar / pita | $16
Add Veggies | $4

Mediterranean Mezze Platter - roasted beet hummus /goat cheese / stuffed grape leaves / castelveterano olives | $25 -

Wild Caught Sardine Crostini - almond Romesco / roasted red peppers / arugula / Dijon mustard / lemon | $15

Smoked Whitefish Crostini - radish / cucumber / Dijon mustard / smoked paprika | $14

Deviled Eggs - bacon / smoked paprika / olive oil / chives/ Maldon salt | $9

Bacon Wrapped Dates - goat cheese / almonds / pomegranate glaze | $11

Truffle Parmesan Kettle Chips | $8

Spiced Almonds | $7

Castelvetrano Olives | $7

Side Pita or Baguette | $3

Add Chicken Skewers $8 || Add Steak $14 || Add Sautéed Salmon $13

VBW Winter Salad- mixed greens / goat cheese / quinoa / red beets / cucumbers / pomegranate glaze / mint / citrus dressing | $15

Arugula Proscuitto Salad - hearts of palm/ shaved parmesan / lemon vinaigrette / balsamic glaze | $17

Hanger Steak - rosemary garlic roasted potato / mixed greens / chimichurri side | $25
Add Roasted Potatoes | $4

Pan Seared Salmon Fillet - asparagus / squash / romesco sauce | $24

Chicken Skewer Plate - three skewers on a bed of mixed greens / side of romesco sauce | $16

Add Roasted Potatoes | $4

Eggplant Parmesan - marinara / mozzarella / burrata / Parmesan / basil | $17

Mixed Grilled Vegetables - seasonal sautéed veggies served with almond romesco | $14
Add Chicken Skewers $8 || Add Steak $14 || Add Sautéed Salmon $13

With kettle chips and/or salad

Chicken Pita Sandwich - marinated grilled chicken skewers / yogurt tzatziki sauce / tomatoes / cucumbers / pickled red onions / garlic | $16

VBW Burger - wagyu / bacon / gruyere/ grilled onions / arugula / spicy aioli / Hawaiian bun | $16 -

Turkey & Brie Panini - artichoke roasted tomato spread / basil pesto / ciabatta | $16

Lambwich - curry-smoked lamb / havarti / mint pesto / tomato-onion jam / ciabatta / side yogurt almond sauce (contains almonds) | $18

Steak Sandwich - hanger steak / fontina / caramelized onions / red pepper / chimichurri / arugula / spicy aioli / ciabatta | $21

Veggie Burger - havarti / almond romesco / grilled onion / mushrooms / ciabatta | $15

11' Personal Pizza

Margherita - pomodoro sauce / burrata / mozzarella / market cherry tomatoes / basil | $15

Brie & Black Truffle Oil - sautéed mushrooms / parsley | $17 - 

*Upgrade to Thick Pinsa Romana Crust | $3 - UNAVAILABLE TODAY traditional Roman style crust that is light, airy and crisp. Contains wheat, rice and soy flours

Vegetarian Pinsa Pizza - pomodoro sauce / mozzarella / vegetables of the day / basil | $19 - PINSA CRUST UNAVAILABLE TODAY

(Can be made vegan with no cheese)

Add Meat | $4 each
Prosciutto || Spicy Salami 

Add Garlic Chicken Sausage | $5

Chocolate Lava Cake - served with seasonal berries | $9

Red Velvet Cake - alternating layers of Gluten Free chocolate sponge cake and cream cheese icing / served with seasonal berries | $9

Crema Catalana - served with seasonal berries | $9