Dinner Menu
*Served after 4pm*
Specials
Osso Bucco Ravioli - veal / tomatoes / carrots / onions/ spices | $25
Sautéd Roman Artichokes - garlic / tomatoes / basil /chili flakes / parmesan cheese / served with baguette | $15
CHEESE + CHARCUTERIE
Served a la carte with chef’s choice of accoutrements and warm baguette
Epoisses AOC Berthaut {FR/Cow} buttery / earthy/ mushroomy / notes of dried fruit / creamy | $9
Beemster Gouda {Nl/COW} firm / sharp / nutty / semi-sweet / crumbly | $9
Brie {FR/Cow} soft ripened / creamy / fruity tang | $8
Truffler Cheddar { UK/Cow} grass fed / black summer truffles / earthy | $9
Burrata {IT/Cow} creamy / buttery / soft / milky | $7
Blue d' Auvergne {FR/Cow} full bodied / sharp /salty /smooth / creamy | $8
Duck Rillette {FR/ Duck} subtle spices / garlic / onion / rich / spreadable | $9
Calabrese Salami {IT/Pork} cayenne pepper / paprika / zesty | $8
Chorizo Palacios Mild {SP/Pork} mild / paprika / garlic / spices | $8
Proscuitto {IT/Pork} sweet / buttery / salty / nutty | $8
HOT POT
Fromage a Trois - gouda / fontina / parmigiano reggiano / truffle oil | $16
SMALL PLATES
Meatballs - chicken & beef (contains gluten) / pomodoro sauce / yogurt sumac / served with warm baguette | $16
Cheesy Stuffed Sweet Peppers - oven roasted / served with baguette | $12 -
Deviled Eggs - bacon / smoked paprika / olive oil / chives/ Maldon salt | $9
Roasted Beet Hummus - tahini (pureed sesame) / olive oil/ sesame seeds / paprika / pita | $16
Add Veggies | $4
Mediterranean Mezze Platter - hummus /goat cheese / stuffed grape leaves / Castelveterano olives | $28
Wild Caught Sardine Crostini - romesco (contains almonds) / roasted red peppers / arugula / Dijon mustard / lemon | $15
Smoked Whitefish Crostini - radish / cucumber / Dijon mustard / smoked paprika | $14
Bacon Wrapped Dates - goat cheese / almonds / pomegranate glaze | $11
Truffle Parmesan Kettle Chips | $8
Spiced Almonds | $7
Castelvetrano Olives | $7
Side Pita or Baguette | $3
SALADS
VBW Beet Salad- mixed greens / goat cheese / quinoa / red beets / citrus / pomegranate glaze / mint / citrus dressing | $17
Arugula Salad - Prosciutto / artichokes / arugula / Parmigiano Reggiano | $18
Add Chicken Skewers $8 || Add Steak $14 || Add Sautéed Salmon $13
PLATES
Hanger Steak - rosemary garlic roasted potato / mixed greens / chimichurri side | $26
Add Roasted Potatoes | $4
Pan Seared Salmon Fillet - seasonal vegetables / Romesco (contains almonds & dairy) | $25
Chicken Skewer Plate - three skewers on a bed of mixed greens / side of Romesco (Contains almonds & dairy) | $16
Add Roasted Potatoes | $4
Mixed Grilled Vegetables - seasonal sautéed veggies served with Romesco (contains almonds & dairy) | $15
Add Chicken Skewers $8 || Add Steak $14 || Add Sautéed Salmon $13
BUNS
With kettle chips and/or salad
Lambwich - curry-smoked lamb / havarti / mint pesto / tomato-onion jam / ciabatta / side yogurt almond sauce (contains almonds) | $18
VBW Burger - wagyu / bacon / gruyere/ grilled onions / arugula / spicy aioli / Hawaiian bun | $16
Steak Sandwich - hanger steak / fontina / caramelized onions / red pepper / chimichurri / arugula / spicy aioli / ciabatta | $21
Chicken Pita Sandwich - marinated grilled chicken skewers / yogurt tzatziki sauce / tomatoes / cucumbers / pickled red onions / garlic | $16
Veggie Burger - havarti / Romesco (contains almonds) / grilled onion / mushrooms / ciabatta | $15
PIZZA
11' Personal Pizza
Roman style Veggie Pinsa "Thick Crust Pizza" 12.5' - seasonal veggies / artichokes / marinara / mozzarella / castelveltrano olives / basil | $25
Margherita - pomodoro sauce / burrata / mozzarella / market cherry tomatoes / basil | $15
Brie & Black Truffle Oil - sautéed mushrooms / parsley | $17
Add Meat | $4 each
Prosciutto // Spicy Calabrese
*Upgrade to Thick Pinsa Romana Crust | $6
traditional Roman style (crust contains wheat, rice, and soy flours) -
SWEET STUFF
Chocolate Soufflé - served with seasonal berries | $9