Food Menu

Served a la carte with chef’s choice of accoutrements and warm baguette

Manchego {SP/Sheep} firm / slightly sweet / nutty / butterscotch / grass | $7.5

Cheddar, Grafton {VT/Raw Cow} firm / 3 yr aged cheddar / bold / tangy / citrus nose | $7.5

Gorgonzola Dolce {IT/Sheep} slightly crumbly / creamy / sharp / subtle sweet flavors | $7.5

Cabricharme {BE/Raw Goat} creamy / earthy / burnt honey / hint of hazelnuts | $8 - UNAVAILABLE TODAY

Vacherousse D’Argental {FR/Cow} double cream / soft ripened / mild / rich / buttery | $8

Meredith Dairy {AU/Goat} soft / creamy / garlic / herb / virgin olive oil | $8

Burrata {IT/Cow} creamy / mild / olive oil / salt / fresh ground pepper | $8

Prosciutto {IT/Pork} sweet / buttery / salty / nutty | $7.5

Salami Calabrese {VA/Pork} spicy paprika / cayenne / Sangiovese wine | $7.5

Chorizo Rioja {SP/Pork} mild / paprika / garlic / spices | $7.5

Bresaola, Bernina {IT/Beef} salt & air cured / sweet / peppery / hearty flavor | $9

Duck Rillet {FR/Duck} savory / shredded / spices | $9

HOT POT

Fromage a Trios - Gouda / fontine / parmigiano / reggiano / truffle oil | $14

Wild Caught Sardine Crostini - Almond Romesco / roasted red peppers / arugula / musturd / lemon | $15

Smoked Whitefish Crostini - Radish / cucumber / dijon Mustard / smoked paprika | $12

Deviled Eggs - Bacon / smoked paprika / olive oil / Maldon salt | $8

Bacon Wrapped Dates - Goat cheese / almonds / pomegranate glaze | $10.5

Green Chickpea Hummus - Roasted chickpeas / tahini (pureed seasame) / olive oil / pepitas / pita | $12

Truffle Parmesan Kettle Chips | $8

Side Veggies | $4

Spiced Almonds | $7

Castelvetrano Olives | $7

Side Pita or Baguette | $3

Arugula Salad - Bresaola / shaved parmesan / citrus vinaigrette | $14

White Peach Burrata Salad - cripsy prosciutto / balsamic glaze / lemon vinegrette | $18

Add Chicken Skewers $6 - Add Steak $12 || Add Salmon $10

Mixed Grilled Vegetables - seasonal sautéed veggies served with almond romesco | $14

Meatballs - chicken & beef / pomodoro sauce / yogurt sumac | $15

Eggplant Parmesean - marinara / burrata / shredded mozzarella / basil pesto / served with warm baguette | $17

Hanger Steak - rosemary garlic roasted potato / mixed greens / chimichurri | $22

With kettle chips and/or salad

VBW Burger - Wagyu / bacon / gruyere/ grilled onions / Hawaiian bun | $16

Lambwich - Curry-smoked lamb / fontina / mint pesto / tomato-onion jam / ciabatta / side yogurt sauce * (contains almonds)- $18

Turkey and Brie- Artichoke roasted tomato spread / basil pesto / ciabatta | $15 - UNAVAILABLE TODAY

Steak Sandwich - Skirt steak / fontina / caramelized onions / red pepper / chimichurri / arugula / ciabatta | $19

Veggie Burger - Fontina / almond romesco / fennel / ciabatta | $15

11' Personal Pizza

Margherita - Pomodoro sauce / burrata / mozzarella / market cherry tomatoes / basil | $14

Brie & Black Truffle Oil - Sautéed mushrooms / parsley | $16

Add Meat | $4 each

Prosciutto || Spicy Salami || Pepperoni ||

Chocolate Soufflé - Served with seasonal berries | $9

Cremé Caramel - Served with seasonal berries | $9

Lemon Curd - Served with seasonal berries | $9