Dinner Menu
*Served after 3pm*
Specials
Capriole Julianna Cheese- Goat/ buttery / smooth / mushroomy / Herbes de Provence/ calendula / petals /safflower petals | $8
Summer Peach Crostini - cream cheese / goat cheese / honey / thyme / basil / fresh peach | $7
Tuna Bresaola Carpaccio - smoked tuna / arugula / shaved fennel / capers / ruby grapefruit / lemon vinegrette / olive oil | $19
Sautéed Roman Artichoke - garlic / white wine / parsley / red chili flakes / shaved Pecorino / side baguette | $15
Vegetarian Pinsa Pizza - Pomodoro sauce / mozzarella / feta / artichokes / olives / capers / bell peppers / zucchini / onions / basil | $19
(Can be made vegan with no cheese)
Add Meat | $4 each
Prosciutto || Spicy Salami
CHEESE + CHARCUTERIE
Served a la carte with chef’s choice of accoutrements and warm baguette
Tallegio, Il Caravaggio by Defendi {IT/Cow} enveloping creaminess / sweet notes / slightly sour | $9
Manchego {SP/Sheep} firm / subtly sweet / nutty / smooth texture | $8
Old Amsterdam {NL/Cow} 18mo. Smooth / creamy texture /fine ripening crystals | $8
Danish Blue {DK/Cow} full bodied / sharp /salty /smooth / creamy | $8
Burrata di Bufala {CA/Cow} creamy / mild / olive oil / salt / fresh ground pepper | $8
SrïïMu, Bertie {Vegan/Cashew} Camembert inspired / truffle infused | $9
Chorizo Rioja {SP/Pork} mild / paprika / garlic / spices | $8
Prosciutto {IT/Pork} sweet / buttery / salty / nutty | $8
Salami Calabrese {VA/Pork} spicy paprika / cayenne / sangiovese wine | $8
Duck Rillet {FR/Duck} savory / shredded duck / spices | $9
Wild Mushroom Pâté {US/Pork} shiitake & porcini mushrooms / garlic / spices | $10
HOT POT
Fromage a Trios - Gouda / fontina / parmigiano reggiano / truffle oil | $15
Goat Cheese a Pistou - poached cherry tomatoes / basil pesto | $15
SMALL PLATES
Roasted Carrot Hummus - Chickpeas / tahini (pureed sesame) / roasted garlic / olive oil / curry / cumin / pepitas / zahtar / pita | $16
Add Veggies | $4
Wild Caught Sardine Crostini - Almond Romesco / roasted red peppers / arugula / Dijon mustard / lemon | $15
Smoked Whitefish Crostini - Radish / cucumber / Dijon mustard / smoked paprika | $14
Deviled Eggs - Bacon / smoked paprika / olive oil / chives/ Maldon salt | $9
Bacon Wrapped Dates - Goat cheese / almonds / pomegranate glaze | $11
Truffle Parmesan Kettle Chips | $8
VBW Pickled Veggies | $7
Spiced Almonds | $7
Castelvetrano Olives | $7
Side Pita or Baguette | $3
SALADS
Add Chicken Skewers $7 || Add Steak $13 || Add Sautéed Salmon $12
VBW Chopped Salad- bacon / eggs / garbanzo beans / tomatoes / onions / cucumbers / lemon vinaigrette | $16
Peach & Burrata Salad - prosciutto / arugula / balsamic glaze / Lemon Vinaigrette | $16 Not Available Today
Red Beet Salad - Arugula / mixed greens / beets / apples / feta / almonds / pomegranate glaze / lemon vinaigrette | $15
PLATES
Sausage Plate - Black truffle sausage / garlic chicken sausage / apricot mustard & dijon / baguette | $15
Add Roasted Potatoes | $4
Coho Salmon Poke - seaweed salad / soy sauce / garlic / fresh ginger / sesame oil / Sriracha / citrus / wontons | $19
Chicken Skewer Plate - three skewers on a bed of mixed greens / side of romesco sauce | $15
Add Roasted Potatoes | $4
Mixed Grilled Vegetables - seasonal sautéed veggies served with almond romesco | $14
Add Chicken Skewers $7 || Add Steak $13 || Add Sautéed Salmon $12
Meatballs - chicken & beef (contains gluten) / pomodoro sauce / yogurt sumac | $15
Hanger Steak - rosemary garlic roasted potato / mixed greens / chimichurri side | $23
BUNS
With kettle chips and/or salad
Chicken Pita Sandwich - marinated grilled chicken skewers / yogurt tzatziki sauce / tomatoes / cucumbers / onions / garlic | $16
VBW Burger - Wagyu / bacon / gruyere/ grilled onions / arugula / spicy aioli / Hawaiian bun | $16
Turkey & Brie Panini - artichoke roasted tomato spread / basil pesto / ciabatta | $16
Lambwich - Curry-smoked lamb / havarti / mint pesto / tomato-onion jam / ciabatta / side yogurt almond sauce (contains almonds) | $18 -
Steak Sandwich - Hanger steak / fontina / caramelized onions / red pepper / chimichurri / arugula / ciabatta | $19
Veggie Burger - Havarti / almond romesco / grilled onion / mushrooms / ciabatta | $15
PIZZA
11' Personal Pizza
Margherita - Pomodoro sauce / burrata / mozzarella / market cherry tomatoes / basil | $15
Brie & Black Truffle Oil - Sautéed mushrooms / parsley | $17
*Upgrade to Pinsa Romana Crust | $3
A traditional Roman style crust that is light, airy and crisp. Contains wheat, rice and soy flours
SWEET STUFF
Chocolate Soufflé - Served with seasonal berries | $9
Tiramisu - Served with seasonal berries | $9
Crema Catalana - Served with seasonal berries | $9