Dinner Menu

*Served after 5pm*

House-Smoked Salmon Carpaccio - olive oil / shallots / lemon / dill / capers / with sourdough | $21

House-Smoked Pastrami Sandwich - triple cheese / miso mayo / micro radish / sourdough | $26

Brisket Sandwich - gruyere / horseradish paste / grainy mustard / red onions / arugula / balsamic | $25

Chicken Liver Paté - fig jam / pickled vegetables / warm baguette | $16

Sardine Pintxo - shaved horseradish / cultured butter / lemon zest / chives | $16

Bacon Wrapped Dates - goat cheese / almonds / pomegranate glaze | $11

Beet Hummus - togarashi / olive oil / sunflower seeds / pita | $16

Add Veggies | $4

Raclette Flambé - asian pear / cornichons / warm baguette | $18

Deviled Eggs - bacon / smoked paprika / chives | $9

Marinated White Anchovies - roasted bell peppers / green olives / basil | $12

Pomodoro Meatballs - beef / pork / sumac yogurt / sourdough | $18

Grilled Artichokes Tartine - garlic & tomato confit / basil / oregano / balsamic | $17

Giardiniera Pickles - cauliflower / carrots / radish / fennel / olives | $7 - UNAVAILABLE TODAY

Marinated Fresh Mozzarella | $9

Castelveltrano Olives | $7

Marcona Almonds | $7

Side Pita or Baguette | $3

Gluten Free +$3.50

Butternut Squash - fontina / gouda / parmesan / sage | $23

Ricotta & Charred Broccolini - mozzarella / parmesan / garlic confit / red onion / chili oil | $25

Truffle Mortadella - mozzarella / burrata / shiitake algae oil | $27

São Paulo - mozzarella / catupiry cheese / corn / hearts of palm | $26

Margherita - pomodoro sauce / burrata / mozzarella / market cherry tomatoes / basil | $16

With kettle chips or salad

Hanger Steak Sandwich - fontina / caramelized onions / red pepper / chimichurri / arugula / spicy aioli / ciabatta | $26

Wagyu Burger - bacon / gruyere/ grilled onions / arugula / spicy aioli / Hawaiian bun | $18

Curry-Smoked Lamb Sandwich - havarti / mint pesto / tomato-onion jam / ciabatta / side yogurt almond sauce | $21

Veggie Burger - havarti / Romesco (contains almonds) / grilled onion / ciabatta | $16

Hanger Steak - chimichurri / rosemary garlic confit potatoes / seasonal vegetables | $30

Pan-Seared Salmon Fillet - lemon herb / roasted seasonal vegetables with romesco sauce (contains almonds & dairy) | $26

Add Steak $16 || Add Salmon $15

Apple & Burrata - arugula / basil / balsamic / olive oil | $17

Arugula & Artichoke - mixed greens / Parmigiano Reggiano | $15

Add Vanilla Gelato +$3

Poached-Asian Pears - red wine reduction / cloves / cinnamon / peppercorn / orange zest | $9

Chocolate Soufflé - seasonal berries / chocolate sauce | $9

Chef's Selection - 2 artisanal cheeses / 2 artisanal meats / served with mustard, jam, pickles & warm baguette (serves 2) | $31

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Served a la carte with chef’s choice of accoutrements and warm baguette

Délice de Bourgogne Triple Cream {FR/Cow} creamy / buttery / tangy | $9

Black Truffle Wood River Cheddar/Gruyere {WI/Cow} sweet & nutty / semi firm | $9

Blue d’ Auvergne {FR/Cow} creamy / sharp / crumbly | $8

Captain Bulldog Vintage Cheddar {UK/Cow} savory / tangy / creamy finish | $8

Blakesville Holiday Cheer {WA/Goat} orange zest / brandy-soaked cherry leaves | $9

Burrata {IT/Cow} buttery / soft / milky | $7

Spicy Calabrese {IT/Pork} peppery / hint of smokiness | $8

Chorizo Palacios {SP/Pork} mild / paprika / garlic / spices | $8

Prosciutto {IT/Pork} buttery / salty / nutty | $8 - UNAVAILABLE TODAY

Truffle Mortadella {IT/ Pork} black truffles / spices / mild | $9 - UNAVAILABLE TODAY