Dinner Menu

*Served after 4pm*

Served a la carte with chef’s choice of accoutrements and warm baguette

Délice D'Argental {FR/Sheep} Triple cream / milky / delicate / salty / mushroom | $9

Wyke Farms Ivy's Cheddar {UK/Cow} smooth silky texture / slight crunch / sweet notes / creamy / nutty | $9 

Beemster Gouda {NL/Cow} firm / rich / savory / carmel / butterscotch | $8

Manchego {SP/Sheep} firm / subtly sweet / nutty / smooth texture | $8

Shafts Blue Cheese {CA/Cow} slightly crumbly / creamy / bold / aged 1 year | $8

Burrata {IT/Cow} creamy / mild / olive oil / salt / fresh ground pepper | $8

Chorizo Rioja {SP/Pork} mild / paprika / garlic / spices | $8

Prosciutto {IT/Pork} sweet / buttery / salty / nutty | $8

Salami Calabrese {VA/Pork} spicy paprika / cayenne / sangiovese wine | $8

Duck Rillet {FR/Duck} savory / shredded duck / spices | $9

HOT POT

Fromage a Trios - Gouda / fontina / parmigiano reggiano / truffle oil | $15

Wild Caught Sardine Crostini - Almond Romesco / roasted red peppers / arugula / Dijon mustard / lemon | $15

Smoked Whitefish Crostini - Radish / cucumber / Dijon mustard / smoked paprika | $13

Deviled Eggs - Bacon / smoked paprika / olive oil / chives/ Maldon salt | $8

Bacon Wrapped Dates - Goat cheese / almonds / pomegranate glaze | $11

Red Beet Hummus, Domas  - red beets, tahini (pureed sesame) / olive oil / cayenne / pepitas / pita | $15

Truffle Parmesan Kettle Chips | $8

Side Veggies | $4

Spiced Almonds | $7

Castelvetrano Olives | $7

Side Pita or Baguette | $3

Asparagus & Burrata Salad - prosciutto / romesco sauce / poached tomatoes / pomegranate glaze | $16

Arugula Salad - prosciutto / shaved parmesan / citrus vinaigrette | $14

Fall Harvest Salad - Mixed greens / carrots/ baby zucchini / radish / cucumber / almonds / cherry tomato / Laura Chanel goat cheese/ balsamic vinaigrette | $15

Red Beet Salad - Arugula / mixed greens / beets / apples / goat cheese / almonds / pomegranate glaze / lemon vinaigrette | $15 

Add Chicken Skewers $7 || Add Steak $13 || Add Salmon $12

Coho Salmon Poke - seaweed salad / soy sauce / garlic / fresh ginger / sesame oil / Sriracha / citrus / wontons | $19

Chicken Skewer Plate - three skewers on a bed of mixed greens / side of romesco sauce | $15

Add Roasted Potatoes | $4

Mixed Grilled Vegetables - seasonal sautéed veggies served with almond romesco | $14

Meatballs - chicken & beef (contains gluten) / pomodoro sauce / yogurt sumac | $15

Eggplant Parmesan - marinara / burrata / shredded mozzarella / basil pesto / served with warm baguette | $17

Hanger Steak - rosemary garlic roasted potato / mixed greens / chimichurri side | $23

With kettle chips and/or salad

Chicken Souvlaki Sandwich - marinated grilled chicken skewers / yogurt tzatziki sauce / tomatoes / cucumbers / onions / garlic | $16

VBW Burger - Wagyu / bacon / gruyere/ grilled onions / Hawaiian bun / spicy aioli | $16

Lambwich - Curry-smoked lamb / havarti / mint pesto / tomato-onion jam / ciabatta / side yogurt almond sauce (contains almonds) | $18

Steak Sandwich - Hanger steak / fontina / caramelized onions / red pepper / chimichurri / arugula / ciabatta | $19

Veggie Burger - Havarti / almond romesco / grilled onion / mushrooms / ciabatta | $15

The Cuban McBeal -  Honey smoked ham / gruyere / cornichon pickles / mustard / mayo | $15 UNAVAILABLE TODAY

11' Personal Pizz

Margherita - Pomodoro sauce / burrata / mozzarella / market cherry tomatoes / basil | $15

Brie & Black Truffle Oil - Sautéed mushrooms / parsley | $17

Add Meat | $4 each

Prosciutto || Spicy Salami

Chocolate Lava Cake - Served with seasonal berries | $9

Dulce de Leche Flan - served with whipped cream | $9

Butterscotch and Chocolate Chip Bread Pudding - Served with seasonal berries \ $9

Lemon Ricotta Cheesecake - Served with Strawberries \ $9