Dinner Menu

*Served after 4pm*

Norma's Chipotle Shrimp - cream / garlic / chipotle / spices / served with baguette | $18

Peach Bruschetta - basil / mozzarella / balsamic glaze | $14

Served a la carte with chef’s choice of accoutrements and warm baguette

Brie { FR/ Cow} soft / creamy / buttery/ smooth | $8

Pecorino Romano { IT/ Cow} aged for 9 months / firm / salty / crunchy crystals | $8

Cheddar { UK/ Cow} aged 15 mo. / rich / robust / sweet | $8

Burrata {IT/Cow} creamy / buttery / soft / milky | $7

Blue- Lively Run Dairy  {NY/Cow} semi-firm / hay / black pepper / chalky texture | $8

Italian Salami {IT/Pork} cayenne pepper / paprika / zesty | $8 

Chorizo Palacios Mild {SP/Pork} mild / paprika / garlic / spices | $8

Duck Mousse with Port {FR/Duck/ Chicken} herbs / spices /salt / meat cured in it's own fat *contains gluten , dairy, Port wine * | $9

Prosciutto {IT/Pork} sweet / buttery / salty / nutty | $8

HOT POT

Fromage a Trois - gouda / fontina / parmigiano reggiano / truffle oil | $16

Meatballs - chicken & beef (contains gluten) / pomodoro sauce / yogurt sumac / served with warm baguette | $16

Cheesy Stuffed Sweet Peppers - oven roasted / served with baguette | $12 -

Deviled Eggs - bacon / smoked paprika / olive oil / chives/ Maldon salt | $9

Green Chickpea Hummus - tahini (pureed sesame) / olive oil / pepitas / zahtar / pita | $16

Add Veggies | $4

Mediterranean Mezze Platter - Green Chickpea hummus /goat cheese / grape leaves / Castelveterano olives | $28

Wild Caught Sardine Crostini - romesco (contains almonds) / roasted red peppers / arugula / Dijon mustard / lemon | $15

Smoked Whitefish Crostini - radish / cucumber / Dijon mustard / smoked paprika | $14

Bacon Wrapped Dates - goat cheese / almonds / pomegranate glaze | $11

Truffle Parmesan Kettle Chips | $8

Spiced Almonds | $7

Castelvetrano Olives | $7

Side Pita or Baguette | $3

Add Chicken Skewers $8 || Add Steak $14 || Add Sautéed Salmon $13

VBW Summer Salad - peaches / ricotta salata / greens / arugula / mint / pomegranate molasses / lemon vinaigrette | $17
Add Salami $2

Arugula Salad - Prosciutto / artichokes / shaved parmesan / lemon vinaigrette / balsamic glaze | $18

Hanger Steak - rosemary garlic roasted potato / mixed greens / chimichurri side | $26
Add Roasted Potatoes | $4

Pan Seared Salmon Fillet - seasonal vegetables / Romesco (contains almonds & dairy) | $25

Chicken Skewer Plate - three skewers on a bed of mixed greens / side of Romesco (Contains almonds & dairy) | $16
Add Roasted Potatoes | $4

Mixed Grilled Vegetables - seasonal sautéed veggies served with Romesco (contains almonds & dairy) | $15
Add Chicken Skewers $8 || Add Steak $14 || Add Sautéed Salmon $13

With kettle chips and/or salad

VBW Burger - wagyu / bacon / gruyere/ grilled onions / arugula / spicy aioli / Hawaiian bun | $16

Steak Sandwich - hanger steak / fontina / caramelized onions / red pepper / chimichurri / arugula / spicy aioli / ciabatta | $21

Turkey & Brie Panini - artichoke roasted tomato spread / basil pesto (contains pine nuts) / ciabatta | $16

Chicken Pita Sandwich - marinated grilled chicken skewers / yogurt tzatziki sauce / tomatoes / cucumbers / pickled red onions / garlic | $16

Veggie Burger - havarti / Romesco (contains almonds) / grilled onion / mushrooms / ciabatta | $15

11' Personal Pizza

Margherita - pomodoro sauce / burrata / mozzarella / market cherry tomatoes / basil | $15

Brie & Black Truffle Oil - sautéed mushrooms / parsley | $17

Add Meat | $4 each
Prosciutto // Spicy Calabrese

*Upgrade to Thick Pinsa Romana Crust | $4 - traditional Roman style (crust contains wheat, rice, and soy flours)

Vegetable Pinsa "Thick Crust Pizza" - seasonal veggies / artichokes / marinara / mozzarella / castelveltrano olives / basil | 19

Chocolate Soufflé - served with seasonal berries | $9

Strawberry Angel Food Cake - Served with strawberry coulis and whipped cream | $9

GF Chocolate Pound Cake - served with seasonal fruit |$9