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Dinner Menu

*Served after 3pm*

Specials

Truffle and Parmigiano Reggiano Cream Sauce Pasta - pork black truffle sausage / parmesan cheese | $19

Sautéed Roman Artichoke - garlic / white wine / parsley / red chili flakes / shaved Pecorino / side baguette | $15

VBW Grilled Cheese Mini Panini - carmamelized onions/ gouda / fontina/ parmesan | $10

CHEESE + CHARCUTERIE

Served a la carte with chef’s choice of accoutrements and warm baguette

Fromage D' Affinois {FR/Cow} buttery / somewhat strong tang / hint of earth and white mushroom | $9 

Wood River, Cheddar {WI/Cow} Semi-frim / buttery/ creamy / salty | $8

Quadruple La Trappe {BE/Cow} organic / semi-firm / robust/ hoppy / tangy / sweet creamy texture | $8

Manchego {SP/Sheep} firm / subtly sweet / nutty / smooth texture | $8

Blue d' Auvergne {FR/ Cow} full bodied / sharp /salty /smooth / creamy | $8

Burrata {CA/Cow} creamy / mild / olive oil / salt / fresh ground pepper | $8

Chorizo Rioja {SP/Pork} mild / paprika / garlic / spices | $8 -

Prosciutto {IT/Pork} sweet / buttery / salty / nutty | $8

Salami Calabrese {VA/Pork} spicy paprika / cayenne / sangiovese wine | $8

Speck, Alto Adige {IT/Pork} Lightly salted / ham style / juniper / spices | $8

Breasola, Bernina {IT/Beef} Salt & air cured / sweet / peppery / hearty flavor | $9

Duck Rillet {FR/Duck} savory / shredded duck / spices | $9

HOT POT

Fromage a Trois - Gouda / fontina / parmigiano reggiano / truffle oil | $15

Spinach & Artichoke Dip - Cream cheese / leeks / mozzarella / garlic / citrus juice \ $16

SMALL PLATES

Roasted Carrot Hummus - Chickpeas / tahini (pureed sesame) / roasted garlic / olive oil / curry / cumin / pepitas / zahtar / pita | $16
Add Veggies | $4

Mediterranean Mezze Platter - roasted carrot hummus / manouri cheese / stuffed grape leaves / castelveterano olives | $25

Wild Caught Sardine Crostini - Almond Romesco / roasted red peppers / arugula / Dijon mustard / lemon | $15

Smoked Whitefish Crostini - Radish / cucumber / Dijon mustard / smoked paprika | $14

Deviled Eggs - Bacon / smoked paprika / olive oil / chives/ Maldon salt | $9

Bacon Wrapped Dates - Goat cheese / almonds / pomegranate glaze | $11

Truffle Parmesan Kettle Chips | $8

Spiced Almonds | $7

Castelvetrano Olives | $7

Side Pita or Baguette | $3

SALADS

Add Chicken Skewers $7  || Add Steak $13 || Add Sautéed Salmon $12 

Persimmon & Goat Cheese Salad - mixed greens / balsamic glaze / pomegranate seeds / almonds / lemon vinaigrette | $15

Arugula Salad - Speck(pork) / shaved parmesan / lemon vinaigrette / balsamic glaze | $15

PLATES

Eggplant Parmigiana - eggplant / marinara sauce / mozzarella / burrata / parmesan cheese / basil | $17

Sausage Plate - Black truffle sausage / served with assorted mustards | $15

Chicken Skewer Plate - three skewers on a bed of mixed greens / side of romesco sauce | $15
Add Roasted Potatoes | $4

Mixed Grilled Vegetables - seasonal sautéed veggies served with almond romesco | $14
Add Chicken Skewers $7 || Add Steak $13 || Add Sautéed Salmon $12

Meatballs chicken & beef (contains gluten) / pomodoro sauce / yogurt sumac | $15

Hanger Steak - rosemary garlic roasted potato / mixed greens / chimichurri side | $23

BUNS

With kettle chips and/or salad

Chicken Pita Sandwich - marinated grilled chicken skewers / yogurt tzatziki sauce / tomatoes / cucumbers / onions / garlic | $16

VBW Burger - Wagyu / bacon / gruyere/ grilled onions / arugula / spicy aioli / Hawaiian bun | $16

Turkey & Brie Panini - artichoke roasted tomato spread / basil pesto / ciabatta | $16

Lambwich - Curry-smoked lamb / havarti / mint pesto / tomato-onion jam / ciabatta / side yogurt almond sauce (contains almonds) | $18

Steak Sandwich - Hanger steak / fontina / caramelized onions / red pepper / chimichurri / arugula / ciabatta | $19

Veggie Burger - Havarti / almond romesco / grilled onion / mushrooms / ciabatta | $15

PIZZA

11' Personal Pizza

Margherita - Pomodoro sauce / burrata / mozzarella / market cherry tomatoes / basil | $15

Brie & Black Truffle Oil - Sautéed mushrooms / parsley | $17 - 

*Upgrade to Thick Pinsa Romana Crust | $3
A traditional Roman style crust that is light, airy and crisp. Contains wheat, rice and soy flours

Vegetarian Pinsa Pizza Pomodoro sauce / mozzarella / vegetables of the day / basil | $19 
(Can be made vegan with no cheese)

Add Meat | $4 each
Prosciutto || Spicy Salami 

SWEET STUFF

Chocolate Soufflé - Served with seasonal berries | $9

Crema Catalana - Served with seasonal berries | $9

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