Dinner Menu

*Served after 3pm*

Capriole Julianna Cheese- Goat/ buttery / smooth / mushroomy / Herbes de Provence/ calendula / petals /safflower petals | $8

Summer Peach Crostini - cream cheese / goat cheese / honey / thyme / basil / fresh peach | $7

Tuna Bresaola Carpaccio - smoked tuna / arugula / shaved fennel / capers / ruby grapefruit / lemon vinegrette / olive oil | $19

Sautéed Roman Artichoke - garlic / white wine / parsley / red chili flakes / shaved Pecorino / side baguette | $15

Vegetarian Pinsa Pizza - Pomodoro sauce / mozzarella / feta / artichokes / olives / capers / bell peppers / zucchini / onions / basil | $19 
(Can be made vegan with no cheese)

Add Meat | $4 each
Prosciutto || Spicy Salami 

Served a la carte with chef’s choice of accoutrements and warm baguette

Tallegio, Il Caravaggio by Defendi {IT/Cow}  enveloping creaminess / sweet notes / slightly sour | $9 

Manchego {SP/Sheep} firm / subtly sweet / nutty / smooth texture | $8

Old Amsterdam {NL/Cow} 18mo. Smooth / creamy texture /fine ripening crystals | $8

Danish Blue {DK/Cow} full bodied / sharp /salty /smooth / creamy | $8

Burrata di Bufala {CA/Cow} creamy / mild / olive oil / salt / fresh ground pepper | $8

SrïïMu, Bertie {Vegan/Cashew} Camembert inspired / truffle infused | $9

Chorizo Rioja {SP/Pork} mild / paprika / garlic / spices | $8

Prosciutto {IT/Pork} sweet / buttery / salty / nutty | $8

Salami Calabrese {VA/Pork} spicy paprika / cayenne / sangiovese wine | $8

Duck Rillet {FR/Duck} savory / shredded duck / spices | $9

Wild Mushroom Pâté {US/Pork} shiitake & porcini mushrooms / garlic / spices | $10

HOT POT

Fromage a Trios - Gouda / fontina / parmigiano reggiano / truffle oil | $15

Goat Cheese a Pistou -  poached cherry tomatoes / basil pesto | $15

Roasted Carrot Hummus - Chickpeas / tahini (pureed sesame) / roasted garlic / olive oil / curry / cumin / pepitas / zahtar / pita | $16
Add Veggies | $4

Wild Caught Sardine Crostini - Almond Romesco / roasted red peppers / arugula / Dijon mustard / lemon | $15

Smoked Whitefish Crostini - Radish / cucumber / Dijon mustard / smoked paprika | $14

Deviled Eggs - Bacon / smoked paprika / olive oil / chives/ Maldon salt | $9

Bacon Wrapped Dates - Goat cheese / almonds / pomegranate glaze | $11

Truffle Parmesan Kettle Chips | $8

VBW Pickled Veggies | $7

Spiced Almonds | $7

Castelvetrano Olives | $7

Side Pita or Baguette | $3

Add Chicken Skewers $7 || Add Steak $13 || Add Sautéed Salmon $12 

VBW Chopped Salad- bacon / eggs / garbanzo beans / tomatoes / onions / cucumbers / lemon vinaigrette | $16

Peach & Burrata Salad - prosciutto / arugula / balsamic glaze / Lemon Vinaigrette | $16 Not Available Today

Red Beet Salad - Arugula / mixed greens / beets / apples / feta / almonds / pomegranate glaze / lemon vinaigrette | $15 

Sausage Plate - Black truffle sausage / garlic chicken sausage / apricot mustard & dijon / baguette | $15
Add Roasted Potatoes | $4

Coho Salmon Poke - seaweed salad / soy sauce / garlic / fresh ginger / sesame oil / Sriracha / citrus / wontons | $19

Chicken Skewer Plate - three skewers on a bed of mixed greens / side of romesco sauce | $15
Add Roasted Potatoes | $4

Mixed Grilled Vegetables - seasonal sautéed veggies served with almond romesco | $14
Add Chicken Skewers $7 || Add Steak $13 || Add Sautéed Salmon $12

Meatballs - chicken & beef (contains gluten) / pomodoro sauce / yogurt sumac | $15

Hanger Steak - rosemary garlic roasted potato / mixed greens / chimichurri side | $23

With kettle chips and/or salad

Chicken Pita Sandwich - marinated grilled chicken skewers / yogurt tzatziki sauce / tomatoes / cucumbers / onions / garlic | $16

VBW Burger - Wagyu / bacon / gruyere/ grilled onions / arugula / spicy aioli / Hawaiian bun | $16

Turkey & Brie Panini - artichoke roasted tomato spread / basil pesto / ciabatta | $16

Lambwich - Curry-smoked lamb / havarti / mint pesto / tomato-onion jam / ciabatta / side yogurt almond sauce (contains almonds) | $18 -

Steak Sandwich - Hanger steak / fontina / caramelized onions / red pepper / chimichurri / arugula / ciabatta | $19

Veggie Burger - Havarti / almond romesco / grilled onion / mushrooms / ciabatta | $15

11' Personal Pizza

Margherita - Pomodoro sauce / burrata / mozzarella / market cherry tomatoes / basil | $15

Brie & Black Truffle Oil - Sautéed mushrooms / parsley | $17

*Upgrade to Pinsa Romana Crust | $3
A traditional Roman style crust that is light, airy and crisp. Contains wheat, rice and soy flours

Chocolate Soufflé - Served with seasonal berries | $9

Tiramisu - Served with seasonal berries | $9

Crema Catalana - Served with seasonal berries | $9