Dinner Menu

*Served after 5pm*

Served a la carte with chef’s choice of accoutrements and warm baguette

Brebirousse D'Argental {FR/Sheep} creamy / buttery / tangy | $9

Cypress Grove Humbolt Fog {VA/Goat} soft ripen / tangy / citrusy/ slightly crumbly | $8

Danish Blue {DK/Cow} full bodied / sharp / salty /smooth / creamy | $8

2 Yr Aged Cheddar {IR/ Cow} organic /grass fed / semi-hard / rich / sharp | $9

Burrata {IT/Cow} buttery / soft / milky | $7

Spicy Calabrese {IT/Pork} peppery / hint of smokiness | $8

Chorizo Palacios {SP/Pork} mild / paprika / garlic / spices | $8

Prosciutto {IT/Pork} buttery / salty / nutty | $8

Chef's Selection - 2 artisanal cheeses / 2 artisanal meats / served with mustard, jam, pickles & warm baguette (serves 2) | $31

Sardine Crostini - roasted red pepper / fresh herbs / dijon mustard / almond romesco | $16

Raclette Flambé - cornichons / warm baguette | $18

Herbed Whipped Feta Dip - tomatoes / cucumbers / radishes / served with warm pita | $16

Bacon Wrapped Dates - goat cheese / almonds / pomegranate glaze | $11

Curry Carrot Hummus - olive oil / parsley / pita | $16

Add Veggies | $4

Deviled Eggs - bacon / smoked paprika / chive oil | $9

Marinated White Anchovies - roasted bell peppers / green olives / basil | $12

Pomodoro Meatballs - beef / pork / sumac yogurt / sourdough | $18

Grilled Artichokes Tartine - garlic & tomato confit / basil / oregano / balsamic | $17

Castelveltrano Olives | $7

Spiced Almonds | $7

Side Pita or Baguette | $3

Ricotta & Charred Broccolini - mozzarella / parmesan / garlic confit / red onion / chili oil | $25

Margherita - pomodoro sauce / burrata / mozzarella / market cherry tomatoes / basil | $21

Mushroom, Brie & Black Truffle Oil - sautéed mushrooms / parsley | $25

With kettle chips or salad

Hanger Steak Sandwich - fontina / caramelized onions / red pepper / chimichurri / arugula / spicy aioli / ciabatta | $27

Wagyu Burger - bacon / gruyere/ grilled onions / arugula / spicy aioli / Hawaiian bun | $18

Curry-Smoked Lamb Sandwich - havarti / mint pesto / tomato-onion jam / ciabatta / side yogurt almond sauce | $21

Veggie Burger - havarti / Romesco (contains almonds) / mushrooms / grilled onion / ciabatta | $16

Hanger Steak - chimichurri / rosemary garlic confit potatoes / mixed greens | $30

Chicken Skewer Plate - three skewers on a bed of mixed greens / side of Romesco (contains almonds & dairy) | $16
Add Roasted Potatoes | $5

Pan-Seared Salmon Fillet - lemon herb / roasted seasonal vegetables with romesco sauce (contains almonds & dairy) | $26

Add Chicken $8 || Add Steak $16 || Add Salmon $15

Asparagus Salad - arugula / burrata / prosciutto | $16

Prosciutto & Artichoke - arugula / mixed greens / Parmigiano Reggiano | $18

Chocolate Soufflé - seasonal berries / chocolate sauce | $9

Crema Catalana - served with seasonal fruit | $9