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Lunch Menu

*Served until 3pm*

BREAKFAST

VBW Breakfast Sandwich - 2 eggs / bacon / spicy aioli / arugula / ciabatta / served with chips, salad, or rosemary garlic potatos | $14

Veggie Frittata - served with salad & roasted rosemary garlic potatoes | $17

CHEESE + CHARCUTERIE

Served a la carte with chef’s choice of accoutrements and warm baguette

Fromage D' Affinois {FR/Cow} buttery / somewhat strong tang / hint of earth and white mushroom | $9 

Wood River, Cheddar/Gruyére {WI/Cow} Semi-hard / Italian black truffles / creamy / salty | $8

Beemster, Gouda {Nl/COW} firm/sharp/nutty/ semi-sweet/ crumbly | $8

Manchego {SP/Sheep} firm / subtly sweet / nutty / smooth texture | $8

Blue d' Auvergne {FR/Cow} full bodied / sharp /salty /smooth / creamy | $8

Meredith Dairy {AU/Goat} soft / marinated in garlic and herbs / spreadable / tangy | $8

Chorizo Rioja {SP/Pork} mild / paprika / garlic / spices | $8

Prosciutto {IT/Pork} sweet / buttery / salty / nutty | $8

Salami Calabrese {VA/Pork} spicy paprika / cayenne / sangiovese wine | $8

Bresaola, Bernina {IT/Beef} Salt & air cured / sweet / peppery / hearty flavor | $9

Duck Rillette {US/Duck} savory / duck / garlic / spices (no pork) | $9 

HOT POT

Fromage a Trois - Gouda / fontina / parmigiano reggiano / truffle oil | $15

Spinach & Artichoke Dip - Cream cheese / leeks / mozzarella / garlic / citrus juice | $16

SMALL PLATES

Cheesy Stuffed Sweet Peppers - oven roasted / served with baguette | $9

Eggplant Parmigiana - eggplant / marinara sauce / mozzarella / burrata / parmesan cheese / basil | $17

Roasted Carrot Hummus Chickpeas / tahini (pureed sesame) / olive oil / curry / cumin / pepitas / zahtar / pita | $16
Add Veggies | $4

Chicken Skewer Plate - three skewers on a bed of mixed greens / side of romesco sauce | $15

Add Roasted Potatoes | $4

Wild Caught Sardine Crostini - Almond Romesco / roasted red peppers / arugula / Dijon mustard / lemon $15

Smoked Whitefish Crostini - Radish / cucumber / Dijon mustard / smoked paprika | $14

Deviled Eggs - Bacon / smoked paprika / olive oil / Maldon salt | $9

Bacon Wrapped Dates - Goat cheese / almonds / pomegranate glaze | $11

Truffle Parmesan Kettle Chips | $8

Spiced Almonds | $7 

Castelvetrano Olives | $7 

Side Pita or Baguette | $3

SALADS

Add Chicken Skewers $8 | Add Steak $14 || Add Sautéed Salmon $13

VBW Winter Salad - mixed greens / goat cheese / quinoa / apple-pear / cucumbers / pomegranate glaze / mint / dried cranberries / citrus dressing | $15

Arugula Salad - bresaola (beef) / shaved parmesan /lemon vinaigrette / balsamic glaze | $16

Pizza

11' Personal Pizza

Margherita - Pomodoro sauce / burrata / mozzarella / market cherry tomatoes / basil | $15

Brie & Black Truffle Oil - Sautéed mushrooms / parsley | $17 

Upgrade to Thick Pinsa Romana crust | $3
A traditional Roman style crust that is light, airy and crisp. Contains wheat, rice and soy flours

Vegetarian Pinsa Pizza Pomodoro sauce / mozzarella / vegetables of the day / basil | $19 
(Can be made vegan with no cheese)

Add Meat | $4 each
Prosciutto || Spicy Salami 

BUNS

With kettle chips and/or salad

VBW Burger - Wagyu / bacon / gruyere/ grilled onions / Hawaiian bun / spicy ïoli \ $16

Turkey & Brie Panini artichoke roasted tomato spread / basil pesto / ciabatta | $16

Lambwich - Curry-smoked lamb / havarti / mint pesto / tomato-onion jam / ciabatta / side almond yogurt sauce (contains almonds) | $18

Veggie Burger - Havarti cheese / almond romesco / grilled onion / mushrooms / ciabatta | $15

Chicken Pita Sandwich - marinated grilled chicken skewers / yogurt tzatziki sauce / tomatoes / cucumbers / pickled red onions / garlic | $16

Sweet Stuff

Chocolate Lava Cake Served with seasonal berries | $9 

Crema Catalana - Served with seasonal berries | $9 

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