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Lunch Menu

*Served until 3pm*

BREAKFAST

VBW Breakfast Sandwich - 2 eggs / bacon / spicy aioli / arugula / ciabatta | $12

Veggie Frittata - served with salad & roasted rosemary garlic potatoes | $15

CHEESE + CHARCUTERIE

Served a la carte with chef’s choice of accoutrements and warm baguette

Délice D'Argental {FR/Sheep} Triple cream / milky / delicate / salty / mushroom | $9

Wyke Farms Ivy's Cheddar {UK/Cow} smooth silky texture / slight crunch / sweet notes / creamy / nutty | $9 

Manchego {SP/Sheep} firm / subtly sweet / nutty / smooth texture | $8

Shafts Blue Cheese {CA/Cow} slightly crumbly / creamy / bold / aged 1 year | $8

Burrata {IT/Cow} creamy / mild / olive oil / salt / fresh ground pepper | $8 

Prosciutto {IT/Pork} sweet / buttery / salty / nutty | $8-

Salami Calabrese {VA/Pork} spicy paprika / cayenne / Sangiovese wine | $8

Chorizo Rioja {SP/Pork} mild / paprika / garlic / spices | $8

Duck Rillet {FR/Duck} savory / shredded duck / spices | $9

HOT POT

Fromage a Trios - Gouda / fontina / parmigiano reggiano / truffle oil | $15

SMALL PLATES

Coho Salmon Poke - seaweed salad / soy sauce / garlic / fresh ginger / sesame oil / Sriracha / citrus / wontons $19

Chicken Skewer Plate - three skewers on a bed of mixed greens / side of romesco sauce | $15

Add Roasted Potatoes - | $4

Wild Caught Sardine Crostini - Almond Romesco / roasted red peppers / arugula / Dijon mustard / lemon $15

Smoked Whitefish Crostini - Radish / cucumber / Dijon mustard / smoked paprika | $13

Deviled Eggs - Bacon / smoked paprika / olive oil / Maldon salt | $8 

Bacon Wrapped Dates - Goat cheese / almonds / pomegranate glaze | $11

Red Beet Chickpea Hummus - tahini (pureed sesame) / olive oil / cayenne / pepitas / pita | $15

Truffle Parmesan Kettle Chips | $8

Side Veggies | $4

Spiced Almonds | $7 

Castelvetrano Olives | $7 

Side Pita or Baguette | $3

SALADS

Asparagus & Burrata Salad - prosciutto / romesco sauce / poached tomatoes / pomegranate glaze | $16

Arugula Salad - prosciutto / shaved parmesan / citrus vinaigrette | $14

Fall Harvest Salad Mixed greens / carrots/ baby zucchini / radish / cucumber / almonds / cherry tomato / Laura Chanel goat cheese/ balsamic vinaigrette | $15

Red Beet Salad Arugula / mixed greens / beets / apples / goat cheese / almonds / pomegranate glaze / lemon vinaigrette | $15 

Add Chicken Skewers $7 || Add Steak $13 || Add Salmon $12

Pizza

11' Personal Pizza

Margherita - Pomodoro sauce / burrata / mozzarella / market cherry tomatoes / basil | $15

Brie & Black Truffle Oil - Sautéed mushrooms / parsley | $17

Add Meat | $4 each

Prosciutto || Spicy Salami

BUNS

With kettle chips and/or salad

VBW Burger - Wagyu / bacon / gruyere/ grilled onions / Hawaiian bun / spicy ïoli \ $16

Lambwich - Curry-smoked lamb / havarti / mint pesto / tomato-onion jam / ciabatta / side almond yogurt sauce (contains almonds) | $18

Veggie Burger - Havarti cheese / almond romesco / grilled onion / mushrooms / ciabatta | $15

The Cuban McBeal - Honey smoked ham / gruyere cheese / cornichon pickles / mustard / mayo | $15 UNAVAILABLE TODAY

Sweet Stuff

Chocolate Soufflé Served with seasonal berries | $9 

Tiramisu - lady fingers/ coffee/ mascarpone cream/ cocoa powder | $9

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