Lunch Menu
*Available 1-4pm*
Small Plates
Cheese & Charcuterie - Chef's selection of meat & cheese, warm baguette & accoutrements
one meat & one cheese | $16
2 meats & 2 cheeses | $32
Prosciutto Wrapped Figs - blue cheese / balsamic glaze / arugula | $13
Peach Bruschetta - basil / mozzarella / balsamic glaze | $14
Tropical Shrimp Ceviche - jicama / avocado / lemon juice / tomatoes / cucumbers / served with tortilla chips | $15
