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Lunch Menu

*Served until 3pm*

BREAKFAST

VBW Breakfast Sandwich - 2 eggs / bacon / spicy aioli / arugula / ciabatta | $12

Veggie Frittata - served with salad & roasted rosemary garlic potatoes | $15

CHEESE + CHARCUTERIE

Served a la carte with chef’s choice of accoutrements and warm baguette

Swiss Abbey Wrestler {CH/Cow} Semisoft / rich & creamy / acidic / hint of spice | $9 

Saint Angel, Tripple Cream {FR/Cow} buttery / somewhat strong tang / hint of earth and white mushroom | $9 

Wood River, Cheddar/Gruyere {WI/Cow} Semi-hard / Italian black / truffles / creamy / salty | $8

Manchego {SP/Sheep} firm / subtly sweet / nutty / smooth texture | $8

Danish Blue {DK/Cow} full bodied / sharp /salty /smooth / creamy | $8

Burrata di Bufala {CA/Cow} creamy / mild / olive oil / salt / fresh ground pepper | $8 

SrïïMu, Bertie {Vegan/Cashew} Camembert inspired / truffle infused | $9

Chorizo Rioja {SP/Pork} mild / paprika / garlic / spices | $8

Prosciutto {IT/Pork} sweet / buttery / salty / nutty | $8 

Salami Calabrese {VA/Pork} spicy paprika / cayenne / sangiovese wine | $8

Bresaola, Bernina {IT/Beef} salt & air cured / sweet / peppery / hearty flavor | $9

Mortadella ai Pistacchi, Olympia Provisions {US//Pork} pistachios/ savory / black peppercorns / garlic & Spices | $8

Duck Rillet {FR/Duck} savory / shredded duck / spices | $9 

HOT POT

Fromage a Trios - Gouda / fontina / parmigiano reggiano / truffle oil | $15

SMALL PLATES

Roasted Carrot Hummus Chickpeas / tahini (pureed sesame) / olive oil / curry / cumin / pepitas / zahtar / pita | $16
Add Veggies | $4

Coho Salmon Poke  - seaweed salad / soy sauce / garlic / fresh ginger / sesame oil / Sriracha / citrus / wontons $19

Chicken Skewer Plate - three skewers on a bed of mixed greens / side of romesco sauce | $15
Add Roasted Potatoes | $4

Wild Caught Sardine Crostini - Almond Romesco / roasted red peppers / arugula / Dijon mustard / lemon $15

Smoked Whitefish Crostini - Radish / cucumber / Dijon mustard / smoked paprika | $14

Deviled Eggs - Bacon / smoked paprika / olive oil / Maldon salt | $9

Bacon Wrapped Dates - Goat cheese / almonds / pomegranate glaze | $11

Truffle Parmesan Kettle Chips | $8

Spiced Almonds | $7 

Castelvetrano Olives | $7 

Side Pita or Baguette | $3

SALADS

Add Chicken Skewers $7 || Add Steak $13 || Add Sautéed Salmon $12

Butternut Squash & Goat Cheese Salad - mixed greens / balsamic glaze / pomegranate seeds / almonds / lemon vinaigrette | $15 

Arugula Salad - breseola / shaved parmesan /lemon vinaigrette / balsamic glaze | $15

Pizza

11' Personal Pizza

Margherita - Pomodoro sauce / burrata / mozzarella / market cherry tomatoes / basil | $15

Brie & Black Truffle Oil - Sautéed mushrooms / parsley | $17 

Upgrade to Thick Pinsa Romana crust | $3
A traditional Roman style crust that is light, airy and crisp. Contains wheat, rice and soy flours

Add Meat | $4 each
Prosciutto || Spicy Salami 

BUNS

With kettle chips and/or salad

VBW Burger - Wagyu / bacon / gruyere/ grilled onions / Hawaiian bun / spicy ïoli \ $16

Turkey & Brie Panini artichoke roasted tomato spread / basil pesto / ciabatta | $16

Lambwich - Curry-smoked lamb / havarti / mint pesto / tomato-onion jam / ciabatta / side almond yogurt sauce (contains almonds) | $18

Veggie Burger - Havarti cheese / almond romesco / grilled onion / mushrooms / ciabatta | $15

Chicken Pita Sandwich - marinated grilled chicken skewers / yogurt tzatziki sauce / tomatoes / cucumbers / onions / garlic | $16

Sweet Stuff

Chocolate Soufflé Served with seasonal berries | $9 

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