Dinner Menu

*Served after 5pm*

Pizza Primavera - squash blossoms flowers / asparagus / cherry tomatoes / zucchini / mozzarella / catupiry | $27

Bacalao Crostini - cod / capers / potato / tomato / pepperoncini / olives / spices / arugula | $17

Seafood Mezze Platter - tuna stuffed peppers / marinated white anchovies / bacalao crostinis | $18

Lamb Carpaccio - curried lamb carpaccio / sautéed artichokes / garlic / chile oil | $25

Served a la carte with chef’s choice of accoutrements and warm baguette

Brebirousse D'Argental {FR/Sheep} creamy / buttery / tangy | $9

Black Truffle Wood River Cheddar/Gruyere {WI/Cow} sweet & nutty / semi firm | $9

Manchego {SP/Sheep} firm/ nutty / buttery/ rich / earthy | $9

Danish Blue {DK/Cow} full bodied / sharp / salty / smooth / creamy | $8

Wood River Aged 2 yr Cheddar {NZ/ Cow} grass fed / semi-hard / rich / sharp | $9

Burrata {IT/Cow} buttery / soft / milky | $7

Spicy Calabrese {IT/Pork} peppery / hint of smokiness | $8

Chorizo Palacios {SP/Pork} mild / paprika / garlic / spices | $8

Prosciutto {IT/Pork} buttery / salty / nutty | $8

Duck Rillette {FR/Duck} subtle spices / garlic / onion / rich / spreadable | $9

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Chef's Selection - 2 artisanal cheeses / 2 artisanal meats / served with mustard, jam, pickles & warm baguette (serves 2) | $31

Sardine Pintxo - shaved horseradish / cultured butter / lemon zest / chives | $16

Bacon Wrapped Dates - goat cheese / almonds / pomegranate glaze | $11

Beet Hummus - togarashi / olive oil / sunflower seeds / pita | $16

Add Veggies | $4

Herbed Whipped Feta Dip - tomatoes / cucumbers / radishes / served with warm pita | $14

Deviled Eggs - bacon / smoked paprika / chives | $9

Marinated White Anchovies - roasted bell peppers / green olives / basil | $12

Pomodoro Meatballs - beef / pork / sumac yogurt / sourdough | $18

Grilled Artichokes Tartine - garlic & tomato confit / basil / oregano / balsamic | $17

Castelveltrano Olives | $7 - UNAVAILABLE TODAY

Marcona Almonds | $7

Side Pita or Baguette | $3

Gluten Free +$3.50

Ricotta & Charred Broccolini - mozzarella / parmesan / garlic confit / red onion / chili oil | $25

Margherita - pomodoro sauce / burrata / mozzarella / market cherry tomatoes / basil | $21

With kettle chips or salad

Hanger Steak Sandwich - fontina / caramelized onions / red pepper / chimichurri / arugula / spicy aioli / ciabatta | $26

Wagyu Burger - bacon / gruyere/ grilled onions / arugula / spicy aioli / Hawaiian bun | $18

Curry-Smoked Lamb Sandwich - havarti / mint pesto / tomato-onion jam / ciabatta / side yogurt almond sauce | $21

Veggie Burger - havarti / Romesco (contains almonds) / mushrooms / grilled onion / ciabatta | $16

Hanger Steak - chimichurri / rosemary garlic confit potatoes / seasonal vegetables | $30

Chicken Skewer Plate - three skewers on a bed of mixed greens / side of Romesco (contains almonds & dairy) | $16
Add Roasted Potatoes | $4

Pan-Seared Salmon Fillet - lemon herb / roasted seasonal vegetables with romesco sauce (contains almonds & dairy) | $26

Add Steak $16 || Add Salmon $15

Asparagus Salad - arugula / burrata / prosciutto | $18

Prosciutto & Artichoke - arugula / mixed greens / Parmigiano Reggiano | $18

Add Vanilla Gelato +$3

Chocolate Soufflé - seasonal berries / chocolate sauce | $9