Dinner Menu

*Served after 4pm*

VBW Kabob Platter - marinated beef / creamy herbed feta / radish / cucumber / served with warm pita | $17 UNAVAILABLE TODAY

Asparagus & Proscuitto Salad - buratta / romesco / chopped spiced almonds | $16

Gnocchi- ricotta & tomato sauce| $15

Sautéd Roman Artichokes - garlic / tomatoes / basil /chili flakes / parmesan cheese / served with baguette | $13

Served a la carte with chef’s choice of accoutrements and warm baguette

Fontal Alpinella {IT/Cow} mild / nutty / savory/ creamy | $8

Epoisses {FR/Cow} soft ripened / creamy / fruity / mushroomy / pungent | $9

Wood River Aged 2 yr Cheddar {NZ/ Cow} grass fed / semi-hard / rich / sharp | $9

Burrata {IT/Cow} creamy / buttery / soft / milky | $7

Blue D' Auverge  {FR/Cow} / semi-soft /smooth / robust / chalky texture | $8

Spicy Calabrese {CA/Pork} cayenne pepper / paprika / zesty | $8 

Duck Rillette {FR/ Duck} subtle spices / garlic / onion / rich / spreadable | $9

Chorizo Palacios {SP/Pork} mild / paprika / garlic / spices | $8

Prosciutto {IT/Pork} sweet / buttery / salty / nutty | $8

HOT POT

Fromage a Trois - gouda / fontina / parmigiano reggiano / truffle oil | $16

Meatballs - chicken & beef (contains gluten) / pomodoro sauce / yogurt sumac / served with warm baguette | $16

Cheesy Stuffed Sweet Peppers - oven roasted / served with baguette | $12

Roasted Red Beet Hummus - tahini (pureed sesame) / olive oil / pepitas / zahtar / pita | $16

Add Veggies | $4

Mediterranean Mezze Platter - Roasted Beet hummus /goat cheese / grape leaves / Castelveterano olives | $28

Wild Caught Sardine Crostini - romesco (contains almonds) / roasted red peppers / arugula / Dijon mustard / lemon | $15

Smoked Whitefish Crostini - radish / cucumber / Dijon mustard / smoked paprika | $14

Deviled Eggs - bacon / smoked paprika / olive oil / chives/ Maldon salt | $9

Bacon Wrapped Dates - goat cheese / almonds / pomegranate glaze | $11

Truffle Parmesan Kettle Chips | $8

Spiced Almonds | $7

Castelvetrano Olives | $7

Side Pita or Baguette | $3

Add Chicken Skewers $8 || Add Steak $14 || Add Sautéed Salmon $13

Spring into Cobb Salad - plums / blue cheese / greens / arugula / salami / pistachios / mint / pomegranate molasses / lemon vinaigrette | $17

Arugula Salad - Bresaola (air cured beef) / artichokes / shaved parmesan / lemon vinaigrette / balsamic glaze | $18

VBW Winter Salad - goat cheese / greens / apples / pumpkin pepitas / pomegranate - lemon dressing | $16

Add Procuitto || $2

Hanger Steak - rosemary garlic roasted potato / mixed greens / chimichurri side | $26
Add Roasted Potatoes | $4

Pan Seared Salmon Fillet - seasonal vegetables / Romesco (contains almonds & dairy) | $25

Chicken Skewer Plate - three skewers on a bed of mixed greens / side of Romesco (Contains almonds & dairy) | $16
Add Roasted Potatoes | $4

Mixed Grilled Vegetables - seasonal sautéed veggies served with Romesco (contains almonds & dairy) | $15
Add Chicken Skewers $8 || Add Steak $14 || Add Sautéed Salmon $13

With kettle chips and/or salad

Lambwich - curry-smoked lamb / havarti / mint pesto / tomato-onion jam / ciabatta / side yogurt almond sauce (contains almonds) | $18

VBW Burger - wagyu / bacon / gruyere/ grilled onions / arugula / spicy aioli / Hawaiian bun | $16

Steak Sandwich - hanger steak / fontina / caramelized onions / red pepper / chimichurri / arugula / spicy aioli / ciabatta | $21

Turkey & Brie Panini - artichoke roasted tomato spread / basil pesto (contains pine nuts ) / ciabatta | $16

Chicken Pita Sandwich - marinated grilled chicken skewers / yogurt tzatziki sauce / tomatoes / cucumbers / pickled red onions / garlic | $16

Veggie Burger - havarti / Romesco (contains almonds) / grilled onion / mushrooms / ciabatta | $15

11' Personal Pizza

Margherita - pomodoro sauce / burrata / mozzarella / market cherry tomatoes / basil | $15

Brie & Black Truffle Oil - sautéed mushrooms / parsley | $17

Add Meat | $4 each
Prosciutto / Spicy Calabrese

Citrus Thyme Olive Oil Cake - topped with powdered sugar | $9

Chocolate Soufflé - served with seasonal berries | $9

Chocolate Croissant Bread Pudding - served with nutella / seasonal berries | $9