Organic. Natural. Chablis like. Flinty, minerally, chalky
5% Pinot Noir, 35% Chardonnay
About the winemaker
Given that Vincent Couche’s home base is located in Champagne’s southerly village of Buxeuil, it makes sense that his always wandering and curious mind would take him outside Champagne’s confines and into the adjacent, northernmost Burgundy commune of Molesme. Historically a gold mine for Crémant de Bourgogne, Vincent’s vision was to forgo the bubbles and create a still wine. So, he purchased a small plot and immediately began converting it to biodynamic with the assistance of Claude Bourguignon, a secret-weapon soil expert who’s lent his expertise to French icons like DRC, Leflaive, Dujac, Selosse, Chave, and Dagueneau.