Unfiltered. Unfined. Biodynamic. Organic. Young, well balanced, fresh, and fruity
Grape: 40% Sangiovese, 40% Ciliegiolo, 20% Foglia tonda
About the winemaker
A small farming company located on the hills of the Tuscan Maremma. The company extends on a surface of around 65 hectares in which wine is produced with natural wine making methods, as well as IGP biological oil, cereal made of ancient grain, seeds of oleaginous (sunflower and linen) for food oil. The entire production is biological (with an ICEA certification) and the company is certified as biodynamic by the Demeter institute. Sequerciani has made environmental sustainability and energetic independence his core belief, with relevant investments in geothermal, solar and solarthermal structures. Similarly, products are dedicated to the complete respect of the cycles and resources that nature offers us.