Pomegranate molasses, Lydecker plum and pasilla pepper on the nose. Bright currant and nectarine pit on the palate. High in acidity. Fine tannin, deep and dark herbs, dried chili pepper and spicy mustard greens with a sanguine quality.
Grape: Cabernet Sauvignon
Region: Monterey County, Carmel Valley, CA
about the winemaker
Maître de Chai translates to keeper of the cellar, or the person responsible for the development and aging of wine. By extension, the humble cellar master is the person responsible for the management of the winery.
Established in 2012, Maître de Chai is the personal project of Marty Winters and Alex Pitts. Together they look to make wines of high quality in a way that best showcases the sense of place where the grapes are grown and the personality of the vineyard. From the ground to the bottle, the character of the wine is the focus of their endeavor. They source grapes from unique and distinct single vineyards that are impeccably farmed here in California.
As their name implies, they care for the wines in the cellar. Defer to nature, limiting their intervention. They taste and they wait, allowing the wines to develop and speak for the places in which they are rooted.