Organic. Biodynamic. Dry, tropical fruits, pineapple
Grape: 80% Malvasia 10% friulano, 10% Pinot blanc
About the winemaker
The Kabaj Homestead (pronounced kah-BYE) has been producing some of Slovenia’s most prized vintages since the early 1990s. The award-winning winery owes its fame to a literal and figurative marriage of French winemaking know-how and traditions with Slovenia’s unique terroir, climate and grape varieties. The literal marriage is between Paris-born Jean Michel Morel, who arrived in Goriška Brda after perfecting his craft at prestigious wine estates in Perpignan, Bordeaux and nearby Friuli in Italy, and Katja Kabaj, whose family has called the region home for generations.