Natural. Organic. A round, medium-bodied red with medium tannins and a long finish
Grape: 42% Montepulciano, 30% Aglianico, 28% Sangiovese
Region: Austin, Texas
About the winemaker
The Austin Winery
We started our business incredibly small scale. Just two stainless steel tanks and a half a dozen barrels. Our young tem is self-funded and self-taught. No old, inherited vineyard or retirement bank account to reinvest. Every ferment, harvest, and glass poured has taught us a lesson. Every case sold goes straight back into production, straight back into making more wine. In 2013, we made 600 cases. In 2019, we made nearly 6,000.