Drink Menu

Venice Beach Wines sources local and organic whenever possible, marked below with an asterisk.

Our cheese, charcuterie, and desserts are available for all menus Lunch, Dinner and Brunch.
Click on the following link to view PDF versions of our Current Menus.


Weekly Wine Flight. Taste three featured wines from our retail selection.

Custom Wine Flight. Pick three wines from our by the glass menu.


NV Pinot Noir, Andre Delorme, Brut Rosé, FR / pale pink, baked strawberry, tart apple, red currant

NV Prosecco, Giuseppe Luigi, IT / clean, crisp, refreshing, apple, green pear, white peach

NV Lambrusco, Cantine Ceci, IT / frizzante, strawberry, blackberry, raspberry, black plum                   


2017 Grand Ballon, FR / strawberry, crushed red fruit, balanced, dry finish

2017 VBW Rosé on Rose, CA / red plum, raspberry, strawberry, crisp acidity, dry finish


2017 Ugni Blanc, Domaine de Augeron, FR / crisp, refreshing, citrus, gooseberry, lime, saline 

2017 Field Blend, Angeleno Wine Co, LA County / stone fruit, apricot, white peach, zesty citrus

2017 Sauvignon Blanc, Sancerre, Riffault, FR / dry, herbaceous, lemon verbena, mineral, crisp acidity

2016 Soave, Tamellini, IT / apricots, honey, wild flowers, lovely clarity, focused

2016 Riesling, Maiden Stoen, CA / focused, green guava, quince, spiced peach, wet stone, lime, off-dry

*2017 Trousseau Gris, Pax, CA / green apricot, white peach, exotic spice, tangerine oil, vibrant

2016 Chardonnay, Phillipe Bouzereau, FR / well-balanced, toast, lemon cream, golden apple, mineral

2017 Vera, Vinho Verde, PT / lively, lime, pink & yellow grapefruit, light effervescence          


*2017 Rouge, Francois Chidaine, FR / juicy, sour cherry, leather, earth, lavender, peppercorn

*2016 Pinot Noir, Farmlands, OR / silky, wild cherry, boysenberry, baking spice, rose, turned earth

*2016 Dolcetto, G.D. Vajra, IT / wild red berries, cherries, distant alpine herbs, fresh acidity 

2017 Malbec, Fableist, CA / juicy black fruit, cassis, olive, exotic spice, lavender

*2017 Bobal, Encuentro, SP / juicy, black currant, wild berries, fine tannins 

*2016 Red Blend, Curator, SA / red plums, currant, licorice, savory, spice

2016 Cabernet Sauvignon, Ultra Violet, CA / cassis, black currant, blueberry, coco dust, tea leaf, black cherry

2016 Zinfandel, Bedrock, CA / ripe blue & red fruit, blackberry, ripe cherry, black olive, spice


SŌTŌ, Junmai Daiginjo, Nigata, JP 300ml / elegant, stone fruit, pistachios, white chocolate, anise

Nigori, Countless Vision, Kuna, Nigata, JP 300ml / unfiltered, creamy, starfruit, guava, melon flavours


Praga, Pilsener, CZ 500ml / smooth, crisp, toasted grain, malty palate, subtle hops  4.7%

PBR, Lager, CA / light, subtle malt, crisp, refreshing  4.7%

Moritz, Pale Lager, SP 11.2oz / clean, pale, sweet malt, hint of citrusy hops, well-balanced 5.4%

Stiegl, Grapefruit Radler AU 500ml / light, lively,  citrusy, grapefruit, crisp, refreshing 3%

*Eel River, California Blonde Ale, CA 12oz / lemongrass, malty character, dry finish  5.8%

Shipyard, Finder, New England IPA, ME 16oz / creamy mouthfeel, orange peel, lemon grass, grapefruit, tropical notes  7%

Uinta, Detour, Double IPA, UT 12oz / pine, orange rind, guava, sweet malty finish  9.5%

Stone Ripper, Pale Ale, CA 12oz / floral, tropical, citrus, grapefruit-passion fruit hoppiness  5.7%

Wells Banana Bread Beer, UK 16oz / tropical nose, ripe bananas, hint of hops, dry finish 5.2%

*Anderson Valley Brewing,Boont Amber Ale, CA 22oz / toasty grain, toffee, caramel, fruity, crisp, clean finish  5.8%

Bruery Terreux, Beret, Imperial Sour , CA  750ml / sour, tart, raspberry, cranberry-apple, wheat, citrus, hint of oak & funk  9%                


La Chouffe, Belgium 11.2oz / golden, subtle clove, banana  8%

Piraat, Belgium 11.2oz  / caramel, malt, toffee, raisin, plum, lemongrass, brioche  10.5%

Bosteels, Tripel Karmeliet, Belgium 750ml / blonde, robust, smooth, fruity, delicate spice notes  8.4%

Verhaeghe, Duchess de Bourgogne, Belgium 11.2oz / sweet & sour cherry, fruit juice tartness, matured in oak  6%

Unibroue, La Fin DuMonde, Canada 11.2oz  / tripel, pepper spice, rich, lingering finish  9%

Maui Brewing, Coconut Hiwa Porter, HI 12oz / robust dark ale, toasted coconut, hints of mocha  6.0%

Mother Earth, Sin Tax Peanut Butter Stout, CA 22oz / smooth, creamy, toffee, espresso, caramel, molasses, dry finish  8.1%


21st Amendment, Hell or High Watermelon, CA 12oz / seasonal, crisp, dry, floral, refreshing, kiss of watermelon  4.9%

Hitachino, White Ale, Japan 330ml / light bodied, hints of citrus,  ginger,  light floral  5%

Einstok, White Ale, IS 330ml / clean, crisp, oats, citrus, spice  5.2%

Hofbrau Munchen, Hefeweizen, Germany 500ml / floral aromas, banana, nutmeg, hints of cream  6.7%


*Eric Bordelet, Sidre Tendre FR 750ml / classic, off-dry, earthy, ripe apple, spice notes, light tannins  5%

Embark Ciderworks, NY 12oz / Seasonal Rotation, Ask Server

on Tap

Honest Abe Cidery, Chai Pumpkin Spice, CA / Seasonal Cider, tart apple, pumpkin pie, spiced orange  7%

21st Amendment, El Sully, CA / light, crisp, balanced, easy drinker  4.8%

Fort Point, Villager IPA, CA / west coast style IPA, citrusy & floral hops, stone fruit, tropical  6.3%

Grimburgen, Dubbel, BE / medium, chocolate, toffee, sweet malt,  dark fruit  6.5%

dessert wines 

15 Dom. Negro, Brachetto, IT/ frizzante, strawberry, raspberry, cherry

Tawny Port, Passegem, PT/ dates, vanilla, raisins, red fruit

09 Sauternes, Les Justices, FR / tropical notes, caramel apple, fine acidity

11 Vin Santo, Badia Di Marrona / hazelnut, caramel, honey, apricot     

Reserve Wine List Available Upon Request

Wine may also be purchased from our shoppe inside at retail price + $15 to enjoy on the patio. Cellar list available upon request.


529 Rose Avenue  |  Venice Beach CA  90291 |  310.606.2529