Drink Menu

Venice Beach Wines sources local and organic whenever possible. 

Our cheese, charcuterie, and desserts are available for all menus Lunch, Dinner and Brunch.
Click on the following link to view PDF versions of our Current Menus.



*NV Pinot Noir Blend, Sapare Aude, CA / perfectly ripe summer berries, fine bubbles, fresh and bright on the pala                         

*NV Prosecco, Drusian, Italy / dry, crisp, floral notes of jasmine and honeysuckle, delicate finish                                                    

  13 Lambrusco, Lini, Italy / aromas of red fruit, blueberry, raspberry, balanced, structured palate, slightly tannic                     


  13 Cinsault Blend, VBW House Rose - white peach, nectarines, candied apricots and guava, 


14 Sancerre, Les Chataigniers, France / elegant hints of elderflowers, citrus, herbaceous, clean, crisp                                  

*13 Arneis, Cacina Val del Prete, Piedmont, Italy / medium body, hints of citrus, yellow pear, almonds, rich mouth feel     

*13 Riesling, Ravines, Finger Lake, NY / green apple, melon, pear, stone fruit, citrus                                                      

*13Chardonnay, Lucien Lardy, Beaujolais, France / well balanced, rich texture, apricot, baking spice, bright acidity        

13 Pinto Gris, Antawara, Chile / herbaceous, crisp, lime, white peach, grapefruit, long finish                                            

*13 Viognier, Emanuel Tres, Santa Ynez, CA / medium bodied, exotic aromatics, peach, pear, violets, fresh minerality     

14 Bogdangusu, Caric Vina, Croatia / light bodied, fresh, floral with notes of orchard fruits                                             

14 Sauvignon Blanc, Esk Valley, NZ / aromas of passion fruit, ruby grapefruit, nettle, citrus, racy acidity, mineral driven              


13 Malbec, Siete Fincas, Argentina  / juicy, violets, roses, ripe berries                                                                                         

11 Tempranillo, Altos Ibericos Crianza, Rioja, Spain / black fruit compote, plums, sweet spice, mild tannins                  

11 Cabernet Sauvignon, Stack House, Napa, CA / aromas of black currant, blueberries, blackberries, espresso, caramel                 

*12 Pinot Noir, Testarossa, SLH, CA / notes of red cherry, raspberry, strawberry and some oak spice                                            

12 Cotes Du Rhone, Charte D’ Assmeblage, France / plums, violets, black olives, licorice, spice                                       

*13 Dolcetto d’Alba, J.D Vajra, Italy / earthy, mixed berries, touch of dried summer herbs such                                       

13 Gamay, Dom. Lardy, France / savory, velvety plums, wild red berries, smooth silky tannins                                                    

12 Zinfandel Blend, Sexual Chocolate, CA  / intense red fruit, blackberry, black cherry, dark chocolate, spice, smooth finish    

Beer - Wheat, White & Light Bodied

*Brewed Lager, Sam Smith, England 12oz - hints of hops, slightly grassy undertones 4%  

Saint Archer Blonde Ale, California 12oz - crisp, medium bodied kolsch style ale, biscuity malts, light finish 4.8%             

Krušovice Imperial Lager, Czech Republic 500ml - grassy nose, lightly toasted malt, crisp, dry finish 5%    

Belgian Style White Ale, Hitachino, Japan 11.2oz - light, hints of citrus, ginger 5%   

Einstok White Ale, Iceland 11.2oz - white ale, citrus peel, coriander, brewed with pure Icelandic water 5.2%

*Pilsner, Pinkus, Germany 16.9oz - clean, refreshing, light, pleasant nose 5%                    

Beer - Ale, Amber, Pale & Otherwise

 Abbey Ale, Quadruple, St. Bernardus Abt 12, Belgium 11.2.oz - bold, strong dark fruits and spices 10.5%  

Port Wipeout IPA, Port Brewing, CA 22oz. - orange, mango and citrus, piney bitterness, mild malt finish.8.5% 

Kölsch, Double Mountain, Germany - German-style ale light-bodied, delicate fruitiness, rounded maltiness 5.2%                            

Banana Bread Ale, Wells & Youngs, UK 16.9oz - coffee aroma, subtle banana, peppery hops, lingering dry finish 5.2%

Duchesse De Bourgogne, Sour Beer, Belgium 11.2oz - sweet cherry, fruit juice tartness 6%                                                        

Beer - Belgian & Belgian Style

Chimay Blue, Belgium 11.2oz - dark malt flavours, long smoky finish 9%

La Fin Du Monde, Canada 11.2oz - Belgian style tripel, pepper spice drive, rich, lingering flavour 9%                                                 

La Chouffe, Belgium 11.2oz - golden ale, subtle clove & banana flavours 8%

Piraat Belgian Ale 11.2oz  - caramel, malt, toffee, raisin, plumb, lemon, grass, yeast 10.5% 

Tripel Karmeliet, Belgium 750ml- - blond, robust, smooth and fruity with delicate spicy notes 8.4% 


Or maybe you fancy something else....

*Sam Smith Cider, England 18.7oz - subtle spice, ripe apple flavors 5%

Rotating selection of 12oz beers - Corona, Stella, Toña, Bavik Belgian Pils

Those that pour from the Tap

Witbier, Santa Monica Brew, CA – floral, fruity, spicy notes, thirst quenching 5.3%

Racer 5 IPA, Bear Republic, CA - hoppy, touch of sweet malt and slightly smoky nose 7 % 

Provisions, Saison, Tahoe Mountain,- medium to strong fruitiness, spicy ale, well hopped, dry with quenching acidity 6.2%        

Pilsner, Schoenramer, Germany-spicy, floral German noble hops, finishes dry with enduring bitterness  5.4%


*Organic/sustainable selections

Wine may also be purchased from our shoppe inside at retail price + $15 to enjoy on the patio. Cellar list available upon request.

529 Rose Avenue  |  Venice Beach CA  90291 |  310.606.2529