Organic. Aromas of Apricots, golden apple, tangerine, star fruits, honeysuckle blossoms, and white pepper. Zesty, chewy, and he called on the pallet, yellow apple, and tart citrus fruit.
Grape: indigenous Fernão Pires grapes
About the winemaker
Quinta do Montalto
Converted to Organic Agriculture, with investment in new varieties, the focus was on the quantity and quality of the planting and replanting of the vineyard. Horticulture takes the first steps in the pursuit of product excellence. Despite the wines, already well awarded, being at the moment an acquired reality, it is still too early to write here about ethereal prosapies or utopian projects that only the future will contemplate in certainties, that future that those to come will know how to add to this past that we proudly carry.