Bacon Wrapped Dates -  Blue cheese, goat cheese, spicy almonds, pomegranate glaze.

ALL DAY MENU


Venice Beach Wines sources local and organic whenever possible. 


Cheese + Charcuterie

 served a la carte with chef’s choice of accoutrements and warm baguette  

Delice De Bourgogne {FR/Cow} soft triple cream / rich / creamy / buttery

Graffton Village{VT/Raw Cow} firm 3yr aged cheddar / bold / tangy / citrus notes

Manchego {SP/Sheep} firm slightly sweet / nutty / butterscotch / grass

Vella, Aged Asiago {CA/Cow} firm sharp / nutty / semi-sweet / crumbly

Meredith Dairy {AU/Sheep,Goat} soft tangy / smooth / creamy / peppercorns / herbs / garlic

Crozier Blue {IR/Sheep} semi-soft creamy / rich / tangy / earthy / long finish

Burrata {IT/Cow} creamy / mild / olive oil / salt / fresh ground pepper

Gran Tartufino {IT/Raw Cow} soft robust / creamy / black & white truffles

.

Prosciutto {TX/Pork} sweet / buttery / salty / nutty

Bresaola, Bernina {IT/Beef} salt & air cured / sweet / peppery / hearty flavor

Salami Calabrese {VA/Pork} spicy paprika / cayenne / sangiovese wine

Chorizo Rioja {SP/Pork} mild / paprika / garlic / spices 

Vegan Terrine {Veggie} served with cornichons & mustards

Jamon Iberico de Bellota {SP/Pork} acorn fed / sweet / nutty / earthy / floral 

Duck Rillette served with cornichons & mustards


small plates

Wild Caught Sardine Crostini. roasted red pepper / fresh herbs / Dijon mustard / almond romesco

Smoked Whitefish Crostini. cucumbers / radishes / paprika 

Roasted Manchego Stuffed Peppers. manchego / arugula salad

Deviled Eggs. bacon / smoked paprika / olive oil / maldon salt

Bacon Wrapped Dates. blue cheese / goat cheese / almonds/ pomegranate glaze         

Green Chickpea Hummus. roasted chickpeas / olive oil / pita / option: add side veggies

Spiced Almonds.

Castelvetrano Olives.

White Truffle Parmesan Chips.

Side Pita or Baguette.                                                                                                                                     


Plates

Seasonal Roasted Vegetable Plate. seasonal vegetable puree / option: add chicken

Spicy Tuna Poke. cucumber / avocado / seaweed / wonton chips / sesame vinaigrette

Meatballschicken & beef / pomodoro sauce / yogurt sumac

Eggplant Parmesan. pomodoro / burrata / basil/ parmesan

Hanger Steak. rosemary garlic roasted potatoes / mixed greens


Pizza

11' Personal Pizza

Margherita. pomodoro sauce / burrata / mozzarella / market cherry tomatoes / basil

Brie & Truffle Oil.  sauteed mushrooms / parsley  

Add meat:  Prosciutto,  Spicy Salami


BUNS

with kettle chips and/or salad

Burger. wagyu / bacon / gruyere/ grilled onions / hawaiian bun

Lambwich. curry-smoked lamb / fontina / mint pesto / tomato-onion jam / ciabatta

Turkey and Brie. artichoke roasted tomato spread / basil pesto / ciabatta

Mediterranean Chicken. cherry tomatoes / cucumbers / pickled onions / mint / parsley / sumac / yogurt sauce / pita

Veggie Burger. fontina / almond romesco / fennel / ciabatta                                                                      


Melty hot pots

served with warm baguette 

Goat Cheese a Pistou. poached cherry tomatoes / basil pesto 

Fromage a Trois. fontina / gouda / parmigiano reggiano / white truffle oil


Salads

Fall Quinoa Salad. mesclun / cherry tomatoes / persimmons / pomegranate seeds/ herbed goat cheese / sherry vinaigrette / option: add chicken

Arugula Salad. bresaola / shaved parmesan / citrus vinaigrette

Seared Ahi Tuna Salad. roasted potatoes / red onions / fennel / radish / hard boiled egg / sesame vinaigrette 

Chopped Salad. romaine / arugula / egg / salami / cucumber / crumbled blue cheese / sherry vinaigrette

Roasted Butternut Squash & Burrata Salad. arugula / pepitas / pomegranate seeds / crispy sage / balsamic vinaigrette


‘BRUNCH’

Served Saturday / Sunday until 2pm

Breakfast Sandwich. 2 eggs, fried or scrambled. maple bourbon bacon / spicy aioli / tomato

Steak and Eggs. 6oz hanger steak / 2 eggs any style. rosemary garlic mashed potatoes

Quiche. Choice of spinach or bacon. served with mixed green salad

Veggie Frittata. tomato / mushroom / zucchini / mozzarella. served with choice of side salad or roasted potatoes. Option: add bacon or prosciutto


Sweet Stuff   

Chocolate Souffle. served nutella & seasonal berries

Warm Apple Tart. served with dulce de leche

Tiramisu. served with seasonal berries

529 Rose Avenue  |  Venice Beach CA  90291 |  310.606.2529