Fresh draught beer with fresh warm baguette and an assortment of sumptuous shaved meats and cheeses.

Charcuterie & Cheese

Venice Beach Wines sources local and organic whenever possible. 

Our cheese, charcuterie, and desserts are available for Brunch and Dinner.
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served with chef’s choice of accoutrements and warm baguette  

Prosciutto {TX/Pork} sweet/buttery salty/nutty

Bresaola {IT/Beef} salt & air cured/sweet/peppery/hearty flavor

Salami Calabrese {VA/Pork} spicy paprika/cayenne/sangiovese wine

Finocchiona {IT/Pork}fennel garlic/black peppercorn/chianti wine

Speck {IT/Pork} mild/balanced/slightly nutty

Chorizo Rioja {SP/Pork} mild/paprika/garlic/spices 


 served with chef’s choice of accoutrements and warm baguette  


Abondance {FR/Raw Cow}hazlenut/fruity/slightly salty/hint of citrus

Brebirousse D’Argental {FR/Sheep} soft delicate sweetness/savory/nutty/complex

Beemster XO {NL/Cow} firm crumbly/whiskey/butterscotch/pecan

Manchego {SP/Raw Sheep} firm raw/nutty/slightly salty/caramel notes

Trois Laits {FR/Cow,Sheep, Goat} semi-soft creamy/nutty/alpine grasses

Clothbound Cheddar {VT/Cow} semi-firm savory-sweet balance/creamy/salt-caramel

Sottocenere al Tartufo {IT/Raw Cow} creamy/black truffle flecks/spices/decadent

Fourme d’Ambert {FR/Raw Cow} creamy rich/piquant/earthy/balanced

Burrata {IT/Cow} creamy/mild 8 olive oil/salt/fresh ground pepper

529 Rose Avenue  |  Venice Beach CA  90291 |  310.606.2529