Fresh draught beer with fresh warm baguette and an assortment of sumptuous shaved meats and cheeses.

Charcuterie & Cheese

Venice Beach Wines sources local and organic whenever possible. 

Our cheese, charcuterie, and desserts are available for Brunch and Dinner.
 
Click on the following link to view PDF versions of our Current Menus.


Charcuterie

served with chef’s choice of accoutrements and warm baguette  


Prosciutto {TX/Pork} sweet/buttery salty/nutty

Bresaola {IT/Beef} salt & air cured/sweet/peppery/hearty flavor

Salami Calabrese {VA/Pork} spicy paprika/cayenne/sangiovese wine

Finocchiona {IT/Pork}fennel garlic/black peppercorn/chianti wine

Speck {IT/Pork} mild/balanced/slightly nutty

Chorizo Rioja {SP/Pork} mild/paprika/garlic/spices 


Cheese

 served with chef’s choice of accoutrements and warm baguette  

 

Abondance {FR/Raw Cow}hazlenut/fruity/slightly salty/hint of citrus

Brebirousse D’Argental {FR/Sheep} soft delicate sweetness/savory/nutty/complex

Beemster XO {NL/Cow} firm crumbly/whiskey/butterscotch/pecan

Manchego {SP/Raw Sheep} firm raw/nutty/slightly salty/caramel notes

Trois Laits {FR/Cow,Sheep, Goat} semi-soft creamy/nutty/alpine grasses

Clothbound Cheddar {VT/Cow} semi-firm savory-sweet balance/creamy/salt-caramel

Sottocenere al Tartufo {IT/Raw Cow} creamy/black truffle flecks/spices/decadent

Fourme d’Ambert {FR/Raw Cow} creamy rich/piquant/earthy/balanced

Burrata {IT/Cow} creamy/mild 8 olive oil/salt/fresh ground pepper

529 Rose Avenue  |  Venice Beach CA  90291 |  310.606.2529