Fresh draught beer with fresh warm baguette and an assortment of sumptuous shaved meats and cheeses.

Charcuterie & Cheese

Venice Beach Wines sources local and organic whenever possible. 

Our cheese, charcuterie, and desserts are available for Brunch and Dinner.
Click on the following link to view PDF versions of our Current Menus.


served with chef’s choice of accoutrements and warm baguette  

Prosciutto {TX/Pork} sweet / buttery / salty / nutty

Chorizo Rioja {OR/Pork} sweet / garlic /oregano / smoked spanish paprika

Bresaola, Bernina {ITA/Beef} salt & air-cured beef / sweet / peppery / hearty flavor  

Loukanika {OR/Pork} orange zest / cumin / garlic & herbs

Speck, Recla {ITA/Pork} cold smoked aged pork shoulder / hints of juniper / allspice  

Lonzino {CA/Pork} dry cured / berkshire pork loin / harvested herbs & spices

Country style pork pate {OR/Pork} fresh herb / pistachio


 served with chef’s choice of accoutrements and warm baguette  


Boschetto al Tartufo {ITA/Cow, Sheep} semi-soft / slightly pungent/ white truffle

Saint Angel {FRA/Cow} soft / triple cream / buttery / rich

Etude {USA/Goat} firm / earthy / slight salt / creamy finish

Gorria {ESP/Sheep} semi-soft / milky / creamy finish

Fourme Aux Moelleux {FRA/Raw Cow} semi-soft / mushroom / chocolate / aged sweet vouvray

Hooligan {USA/Raw Cow} semi-soft /earthy / pungent

Gouda Truffle Noir {NLD/Cow} creamy / smooth / Italian black truffle 


529 Rose Avenue  |  Venice Beach CA  90291 |  310.606.2529