Fresh draught beer with fresh warm baguette and an assortment of sumptuous shaved meats and cheeses.

Charcuterie & Cheese

Venice Beach Wines sources local and organic whenever possible. 

Our cheese, charcuterie, and desserts are available for Lunch, Brunch and Dinner.
 
Click on the following link to view PDF versions of our Current Menus.


Charcuterie

served with chef’s choice of accoutrements and warm baguette  


Prosciutto {TX/Pork} sweet/buttery salty/nutty

Bresaola {IT/Beef} salt & air cured/sweet/peppery/hearty flavor

Salami Calabrese {VA/Pork} spicy paprika/cayenne/sangiovese wine

Salami Etna {OR/Pork} pistachio/ lemon zest /sea salt

Pork Rillette {OR/Pork} pork shoulder/ginger/herbs 

Chorizo Rioja {SP/Pork} mild/paprika/garlic/spices 


Cheese

 served with chef’s choice of accoutrements and warm baguette  

 

Bardwell Dorset {VT/Raw Cow} soft/mildly sharp/pungent/savory/nutty

Amour Petit Brebis {FR/Raw Sheep} semi-firm/salty/buttery/earthy/fruity

Beemster XO {NL/Cow} firm crumbly/whiskey/butterscotch/pecan

Manchego {SP/Raw Sheep} firm raw/nutty/slightly salty/caramel notes

Saint Angel {FR/Cow} soft/creamy/lush/sweet cream/mushroom

Death & Taxes {CA/Cow} semi-firm/ dense/ buttery

LA Dama Sagrada {SP/Raw Goat} firm/nutty/salty-sweet/caramel notes

Fourme d’Ambert {FR/Raw Cow} creamy rich/piquant/earthy/balanced

Burrata {IT/Cow} creamy/mild 8 olive oil/salt/fresh ground pepper

529 Rose Avenue  |  Venice Beach CA  90291 |  310.606.2529