Dinner MENU

Venice Beach Wines sources local and organic whenever possible. 
Available Monday Thru Friday 4:00 till Close / Saturday and Sunday 3:00 pm till Close

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Our cheese, charcuterie, and desserts are available with Dinner and Brunch. 
Click on the link to view a PDF version of our Current Menus.

small plates
 

Wild Caught Sardines / roasted red pepper / fresh herbs / Dijon mustard / crostini

Bacon Wrapped Dates / blue cheese / goat cheese / spicy almonds/ pomegranate glaze         

Green Chickpea Hummus/ pinenuts/ evoo                                                                             

Roasted Manchego Stuffed Peppers /manchego/ arugula salad/ crostini                                         

Deviled Eggs /crispy applewood bacon                                                                                                                                      

Plates
 

Hanger Steak /rosemary garlic roasted potatoes / mixed greens                                                       

Pizza
  

11' Personal Pizza

Margherit / tomato sauce / burrata / basil / market cherry tomatoes / parmigiano reggiano                  

Brie & Truffle Oil  / sauteed wild mushrooms/parsley   Add a meat:  Prosciutto, Speck, Spicy Salami

Pressed Sandwiches

with kettle chips and/or greens
 

Veggie Burger / fontina / almond romesco / fennel                                                                             

Rotisserie Chicken Panini / basil pesto / brie / artichoke tomato spread                                                                

Lambwich / curry rotisserie lamb / manchego / mint pesto / tomato-onion jam                               

Salads

Ahi Tuna Poke / seaweed / cucumbers / red onions / avocado / ponzu dressing                                                 

Roasted Veggie / seasonal veggie / beet puree                                                                                     

Green Goddess / sugar snap pea / sweet peas / cucumber / haricot vert / radishes / goddess dressing  

Melty hot pots

served with warm baguette
 

Goat Cheese a Pistou / poached cherry tomatoes / basil pesto 

Fromage a Trois / fontina, gouda / parmigiano reggiano / white truffle oil

Artichoke Spinach Dip  / gouda / goat cheese / cream cheese

Nibbles

VBW Spiced Almonds

Castelvetrano Olives

White Truffle and Parmesan Chips