Dinner MENU

Venice Beach Wines sources local and organic whenever possible. 
Available Sunday - Thursday 3 pm till 11:00pm / Friday & Saturday 3 pm till Midnight

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Our cheese, charcuterie, and desserts are available with Lunch, Dinner and Brunch. 
Click on the link to view a PDF version of our Current Menus.

small plates
 

Wild Caught Sardines / roasted red pepper / fresh herbs / Dijon mustard / crostini

Smoked Whitefish Crostini/ cucumbers/radishes/paprika 

Bacon Wrapped Dates / blue cheese / goat cheese / spicy almonds/ pomegranate glaze         

Green Chickpea Hummus/ pinenuts/ evoo                                                                             

Roasted Manchego Stuffed Peppers /manchego/ arugula salad/ crostini                                         

Deviled Eggs /crispy applewood bacon                                                                                                                     

Plates
 

Seasonal Roasted Vegetable Plate/ carrot puree/seasonal veggies 

Hanger Steak /rosemary garlic roasted potatoes / mixed greens

Marinated Chicken Breast Skewers/ two per order/roasted season vegetables

Ahi Tuna Poke/ seaweed salad/scallion/sesame seeds/ponzu dressing

Merguez Meatballs/ lamb & wagyu/ beef/harissa/yogurt sumac sauce

Lamb Chops/ broccolini/tomato garlic sauté 

Eggplant Parmesan/ basil/mozzarella/tomato sauce

Pizza

11' Personal Pizza

Margherita / tomato sauce / burrata / basil / market cherry tomatoes / parmigiano reggiano                  

Brie & Truffle Oil  / sauteed wild mushrooms/parsley  

Add a meat:  Prosciutto,  Spicy Salami

BUNS

with kettle chips and/or greens
 

Burger/ wagyu/ applewood bacon/gruyere/grilled onions

Veggie Burger / fontina / almond romesco / fennel/ ciabatta                                                                             

Rotisserie Turkey Panini / basil pesto / brie / artichoke tomato spread                                                                

Lambwich / curry rotisserie lamb / manchego / mint pesto / tomato-onion jam                              

Melty hot pots

served with warm baguette
 

Goat Cheese a Pistou / poached cherry tomatoes / basil pesto 

Fromage a Trois / fontina, gouda / parmigiano reggiano / white truffle oil

Salads

Green Goddess Salad/ radish/carrot/cucumber/cherry tomato/snap peas

Arugula Salad/ bresaola/ shaved parmesan/ lemon vinaigrette

Nibbles

VBW Spiced Almonds

Castelvetrano Olives

White Truffle and Parmesan Chips