Cherry Clafoutis - warm custard with cherries.

Dessert Menu

Venice Beach Wines sources local and organic whenever possible.

Our cheese, charcuterie, and desserts are available with Lunch, Dinner and Brunch.
Click on link to view a PDF version of our Current Menus.


Sweet Stuff   

Crème Brulee

Chocolate Lava Cake / nutella & seasonal berries

Bread Pudding /ask server for selection


cheese

served with chef’s choice of accouterments and warm baguette 
    

Delice De Bourgogne{FR/Cow} soft /creamy /buttery /luscious / milky /bloomy / brie like

Cabricharme {BE/ Raw Goat} semi-soft / trappist style / tangy / earthy / savory

Canestrato di Moliterno {IT/ Raw/Sheep/Goat} firm / slight salt / meaty / creamy finish

Pilota {FR/Sheep/cow} semi-firm / earthy /meaty /slight salt / hint of nutty sweetness

Blue di Caravaggio {IT/Buffalo Gorgonzola} extra creamy / rich / slightly sweet / tangy


dessert wines
 

NV Tawny Port, Niepoort, Portugal – 9gl
hints of dates, vanilla, sultana raisins, ripe red fruit, medium bodied with dry finish                                  

09 Sauternes, Ch. Les Justices, France – 12gl
dense layers of sweet pineapple and caramelized apple, brightened by fine acidity                                          

NV Grenache Noir, Rivesaltes Rancio, FR - 11gl
intense aromas of dried figs and walnuts, followed by notes of tobacco, coffee, clove               

529 Rose Avenue  |  Venice Beach CA  90291 |  310.606.2529